The Ferguson Recipes
| Eggs Jeanette from Jacques Pépin 💤 ⏳ |
| Eight Can Soup 🌄 💤 ⏳ |
| El Torito Mexican Restaurant And Cantina Tableside Guacamole 🌄 💤 ⏳ |
| Elephant Stew 🌄 💤 ⏳ |
| Elote (Street Corn) Pasta Salad 🌄 💤 |
| Emeril's ESSENCE Creole Seasoning 🌄 💤 ⏳ |
| Enchilada Casserole 💤 ⏳ |
| Enchilada Sauce 💤 ⏳ |
Ingredients
Yolk mixture:
4 large, cooked eggs, peeled
1 large clove garlic
3 Tbsp. chopped parsley
salt and pepper
2 Tbsp. milk
1 Tbsp. olive oil to sauté the eggs
4 large, cooked eggs, peeled
1 large clove garlic
3 Tbsp. chopped parsley
salt and pepper
2 Tbsp. milk
1 Tbsp. olive oil to sauté the eggs
(continued in the next column ↗️)
For the dressing (aka sauce):
2 Tbsp. egg yolk mixture
1 Tbsp. Dijon mustard
2 tsp. red wine vinegar
1 Tbsp. water
1/4 cup olive oil
2 Tbsp. egg yolk mixture
1 Tbsp. Dijon mustard
2 tsp. red wine vinegar
1 Tbsp. water
1/4 cup olive oil
Directions
Yolk mixture:
Cut eggs in half and remove yolks.
Mix yolks with garlic, parsley, salt, pepper, and milk.
Make the eggs:
Stuff eggs with mixture, reserving 2 tablespoons for the sauce.
Sauté the eggs in olive oil, cut side down for maybe two minutes.
dressing (sauce):
While doing that, mix remaining egg mixture with mustard, red wine vinegar, and water to make a sauce.
Add olive oil until mixed.
Place sauce mixture on serving platter and add the eggs to the top.
Cut eggs in half and remove yolks.
Mix yolks with garlic, parsley, salt, pepper, and milk.
Make the eggs:
Stuff eggs with mixture, reserving 2 tablespoons for the sauce.
Sauté the eggs in olive oil, cut side down for maybe two minutes.
dressing (sauce):
While doing that, mix remaining egg mixture with mustard, red wine vinegar, and water to make a sauce.
Add olive oil until mixed.
Place sauce mixture on serving platter and add the eggs to the top.
Servings\Yield
Serves 4 (8 elegant egg halves)
Nutrition Facts
Nutrition Per Serving (2 egg halves): Calories: 190; Total Fat: 17g (Saturated Fat: 3.5g); Cholesterol: 190mg; Sodium: 240mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 7g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
🧑🍳 The Cook:
Jacques Pépin
🔑 Keywords:
eggs
🗂️ Categories: 🥨 Apps & Snacks
📚 Collections: The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Eggs Jeanette from Jacques Pépin was added on July 17, 2021 and last updated on May 06, 2025.
🗂️ Categories: 🥨 Apps & Snacks
📚 Collections: The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Eggs Jeanette from Jacques Pépin was added on July 17, 2021 and last updated on May 06, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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