The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Homemade Butter 🌄 💤
Homemade Cream Cheese 🌄 💤
Homemade Hippie Cereal 🌄 💤 ⏳
Homemade Mac and Cheese- Recipe #1300 🌄 💤
Homemade Mayonnaise 🌄 💤
Homemade Sour Cream 🌄 💤
Homemade Taco Seasoning 🌄 💤 ⏳
Homemade Vanilla Sugar 🌄 💤
🖨 🖨
Homemade Taco Seasoning
Homemade Taco Seasoning
{Serving suggestion only*}
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Create your own signature taco seasoning blend with this perfectly balanced mix of aromatic spices that beats any store-bought packet. This versatile seasoning combines paprika, garlic powder, cumin, onion powder, chili powder, and oregano with just the right amount of salt and cornstarch for thickening. Make a single batch or triple the recipe to keep on hand for quick weeknight dinners. One tablespoon flavors a pound of meat perfectly, creating authentic taco flavor without the preservatives or excess sodium of commercial mixes.
No Jump Zone
Ingredients
Recipe for 1 lb. of meat:
5 teaspoons McCormick® Paprika
1 1/4 teaspoons McCormick® Garlic Powder
1 1/4 teaspoons McCormick® Ground Cumin
1 1/4 teaspoons McCormick® Onion Powder
1 teaspoon McCormick® Chili Powder
1 teaspoon McCormick® Oregano Leaves
1 1/2 teaspoons sea salt from McCormick® Sea Salt Grinder
1 1/2 teaspoons corn starch
 
Double recipe:
3 Tbsp. plus 1 tsp.  McCormick® Paprika
2 1/2 teaspoons McCormick® Garlic Powder
2 1/2 teaspoons McCormick® Ground Cumin
2 1/2 teaspoons McCormick® Onion Powder

(continued in the next column ↗️)

2 teaspoon McCormick® Chili Powder
2 teaspoon McCormick® Oregano Leaves
3 teaspoons sea salt from McCormick® Sea Salt Grinder
3 teaspoons corn starch
 
Triple recipe:
5 Tbsp. McCormick® Paprika
1 1/4 Tbsp. McCormick® Garlic Powder
1 1/4 Tbsp. McCormick® Ground Cumin
1 1/4 Tbsp. McCormick® Onion Powder
1 Tbsp. McCormick® Chili Powder
1 Tbsp. McCormick® Oregano Leaves
1 1/2 Tbsp. sea salt from McCormick® Sea Salt Grinder
1 1/2 Tbsp. corn starch
 
Directions
Mix spices, herbs, salt and corn starch in small bowl until well blended.
Set seasoning blend aside.
Brown your meat in the usual way, then add the mix and water.
Use 4.5 Tbsp. for each pound of meat and 3/4 cups water.
Servings\Yield
Makes 4.5 Tbsp, about 6 tacos
Nutrition Facts
Nutrition Per Serving (3/4 tablespoon): Calories: 10; Total Fat: 0g (Saturated Fat: 0g); Cholesterol: 0mg; Sodium: 280mg; Total Carbohydrates: 2g (Dietary Fiber: 1g, Sugars: 0g); Protein: 0g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
This recipe makes about 4.5 Tbsp., enough for 6 tacos.
I used McCormick® in the recipe, but obviously you can use any brand you want.
You may be asking yourself, "Why is there an image of a castle and guest houses on a hillside with a Roman pool? Is this some poor man's Hearst Castle?" Well, really, it is there because I was testing some image sizing and just decided to leave it.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: Mexican, taco, ground beef, ground turkey
🗂️ Categories: 🌮 Mexican Food, 🍶 Dips & Seasonings
📚 Collections: The TFR Cookbook
Homemade Taco Seasoning was added on September 02, 2021 and last updated on June 22, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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