The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Air Fryer T-Bone Steak 🌄 💤
Al Pastor 🌄 💤 ⏳
Albert's Southwest Chicken Pasta 🌄 💤 ⏳
All-Around-The-World Custard Pancakes 💤 ⏳
Almond Chicken Casserole 🌄 💤
Almond Snowball Cookies 🌄 💤
Almost No-Bake Pecan Pie 🌄 💤
Almost South-of-the-Border Dip Mix 🌄 💤 ⏳
🖨 🖨
All-Around-The-World Custard Pancakes
All-Around-The-World Custard Pancakes
(Image is coming soon! HAHAH! But not REALLY soon!)
Experience the magic of custard-like pancakes with these All-Around-The-World Custard Pancakes that deliver an extraordinary texture somewhere between soufflé and traditional flapjacks. The secret lies in separately beaten egg whites folded gently into the batter, creating exceptionally light, puffy pancakes with custardy centers. Cooked low and slow to set the delicate interior, these special-occasion pancakes can be topped with traditional syrup, jam, or a dusting of powdered sugar. Perfect for weekend brunches when you want to elevate an everyday favorite into something truly memorable.
No Jump Zone
Ingredients
3 eggs, yolks and whites separated
1/8 tsp salt
1/4 cup sugar
1 cup milk
3/4 cup flour
3 tbsp butter, melted

(continued in the next column ↗️)

1/2 tsp vanilla extract
Optional, for serving
jam
powdered sugar
butter
syrup
Directions
  • Separate the yolks and the whites into two medium bowls, being careful not to drop any yolk into the egg whites.
  • Whisk together egg yolks, salt, and sugar until lightly thickened - about 45 seconds.
  • Add half the milk and flour and stir until batter is smooth.
  • Repeat with the remaining flour and milk, this time also adding the butter and vanilla.
  • Stir just until it is mixed through.
  • Using a handheld mixer, beat egg whites until they quadruple in size and form soft peaks.
  • For me, this took about four minutes.
  • Using a rubber spatula, very gently fold egg whites into batter.
  • You want to be gentle and avoid stirring or mixing too much.
  • Fold until just incorporated, the batter will still be lumpy.
  • Set a nonstick pan over low to medium-low heat.
  • Heat pan for 2-3 minutes until a drop of water skids across the pan before evaporating.
  • Do NOT add any butter or oil to pan - it's not needed and might overcook the pancakes.
  • Using a tablespoon, drop heaping spoons of batter into the pan.
  • Cook until the pancakes rise, and then flip over using a rubber spatula and continue cooking.
  • Depending on your stove, you may need to adjust the heat.
  • You want them to cook low and slow, so the custard in the middle sets, without the bottoms of the pancake getting too dark.
  • For my stove, it works out to be about a minute to 90 seconds on each side.
Servings\Yield
Serves 4
Nutrition Facts
Nutrition Per Serving: Calories: 270; Total Fat: 12g (Saturated Fat: 6g); Cholesterol: 165mg; Sodium: 140mg; Total Carbohydrates: 32g (Dietary Fiber: 1g, Sugars: 13g); Protein: 9g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... From Lakes and Lattes
I might try using heavy cream instead of milk sometime.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: pancakes, breakfast
🗂️ Categories: 🥞 Breakfast & Brunch
📚 Collections: The TFR Cookbook
All-Around-The-World Custard Pancakes was added on September 13, 2021 and last updated on December 03, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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