The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Prime Rib & Roast Seasoning 💤 ⏳
Prime Rib And Roast Seasoning 🌄 💤 ⏳
Prison Bacon 🌄 💤 ⏳
Prosciutto And Brie Sandwiches With Rosemary Fig Confit 🌄 💤
Provencale-style Pasta Sauce 💤 ⏳
Pulled Chicken Sandwich 💤 ⏳
Pumpkin Bars 💤 ⏳
Pumpkin Basque Cheesecake 🌄 💤
🖨 🖨
Prison Bacon
Prison Bacon
{Serving suggestion only*}
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Transform your bacon game with this deceptively simple Prison Bacon technique that yields perfectly crisp, evenly cooked strips every time. The key is baking the bacon at 400°F on parchment paper, eliminating stovetop splatter while producing uniformly cooked bacon with ideal texture. Especially effective for thick-cut varieties, this method creates tender, perfectly rendered bacon with minimal monitoring. Adapted from Martha Stewart's kitchen wisdom (and playfully renamed by friends), this foolproof approach will forever change how you prepare this breakfast staple.◽
Image shows just a small batch done in a small sheet pan.
No Jump Zone
Ingredients
Bacon, bacon, and more bacon!
Directions
Preheat the oven to 400°.
Line rimmed baking sheet or baking dish with foil (for easier cleanup) and then with parchment paper.
The parchment paper is essential!
Lay the bacon strips on the parchment paper.
Bake until crisp and browned, 15 to 18 minutes, or desired doneness.
** I have also done this in a microwave, without the foil but with the parchment paper. I usually give it 5 or 6 minutes.
Drain on wire rack. ❗This is one of those rare cases where I will also endorse draining on a paper towel. Remember that most fried foods SHOULD NOT be drained on a paper towel.
Servings\Yield
Serves as many as you want
Nutrition Facts
Each slice of thick-cut bacon contains approximately 60 calories, 4.5g total fat (1.5g saturated fat), 15mg cholesterol, 230mg sodium, 0g total carbohydrates (0g dietary fiber, 0g sugars), and 4g protein to a recipe.
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
This is especially good with thick bacon, but works for all. The bacon is very tender, and done to perfection.
Based on a Martha Stewart recipe. Renamed by friends in honor of her time in prison.
Less Mess Bacon
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: breakfast, bacon
🗂️ Categories: 🥞 Breakfast & Brunch, 🐖 Pork, ⚡ Microwave
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Prison Bacon was added on September 28, 2021 and last updated on September 14, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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