your favorite bread - toasted - , as many slices as you need. Recipe should make between 6 and 8 slices.
1 tbsp
Stonewall Kitchen Maple Bacon Onion Jam for each slice of bread❗
1 tbsp hard boiled egg, finely chopped, for each slice of bread
1 slice of crisp bacon, crumbled, for each slice of bread*
1 - 1.5 lbs chicken livers to make your own paté as shown in Directions, or the equivalent store-bought chicken liver paté.
(continued in the next column ↗️)
If you are making your own paté, you will also need the following:
6 tbsp mayonnaise
3 tsp finely sliced shallots
salt & pepper to taste
* crumbled bacon can be added to your store-bought paté or mixed into the paté you make yourself.
❗You could probably put together something that would take the place of this jam. This is how Stonewall Kitchen describes their jam: "Maple Bacon Onion Jam—have you ever heard such a divine combination of ingredients? With layers of robust flavor, this artfully crafted and savory bacon onion jam combines spices, sweet brown sugar, apples, shallots and bits of real bacon to make a delectable pantry essential. Perfect for making quick appetizers and sauces or enjoying with cheese, this maple bacon onion jam won’t disappoint."
❗Here is another ingredient list from an AI source: "Stonewall Kitchen Maple Bacon Onion Jam contains Pure Cane Sugar, Apples, Shallots, Onions, Maple Syrup, Fruit Pectin, White Vinegar, Bacon (cured with water, salt, sodium erythorbate, sodium nitrite), Citric Acid, Beef Flavor Broth Concentrate, Natural Flavors, Salt, and Liquid Smoke. Some bacon products may also contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, and Flavoring."