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Chicken Marsala 🌄 💤
Chicken Parmesan 🌄 💤
Chicken Paté Maple Bacon Onion Jam Open-Face Sandwich 🌄 💤
Chicken Piccata 💤
Chicken Pot Pie 🌄 💤
Chicken Pot Pie 🌄 💤
Chicken Pot Pie Stew 🌄 💤
Chicken Sauté With Fresh Corn And Tomatoes 💤
Chicken Paté Maple Bacon Onion Jam Open-Face Sandwich
{Serving suggestion only*}
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Elevate your appetizer game with this sophisticated Chicken Paté Maple Bacon Onion Jam Open-Face Sandwich that layers complex flavors and textures on toasted bread. The rich, savory chicken liver paté pairs perfectly with sweet-smoky Stonewall Kitchen Maple Bacon Onion Jam, while chopped hard-boiled egg adds creaminess and visual appeal. Instructions include making your own paté or using store-bought for convenience. These elegant bites work equally well on crackers for cocktail parties or as a luxurious starter for dinner gatherings.
No Jump Zone
Ingredients
your favorite bread - toasted - , as many slices as you need. Recipe should make between 6 and 8 slices.
1 tbsp Stonewall Kitchen Maple Bacon Onion Jam for each slice of bread❗
1 tbsp hard boiled egg, finely chopped, for each slice of bread
1 slice of crisp bacon, crumbled, for each slice of bread*
1 - 1.5 lbs chicken livers to make your own paté as shown in Directions, or the equivalent store-bought chicken liver paté.
 
 
 

(continued in the next column ↗️)

If you are making your own paté, you will also need the following:
6 tbsp mayonnaise
3 tsp finely sliced shallots
salt & pepper to taste
* crumbled bacon can be added to your store-bought paté or mixed into the paté you make yourself.
 
❗You could probably put together something that would take the place of this jam. This is how Stonewall Kitchen describes their jam: "Maple Bacon Onion Jam—have you ever heard such a divine combination of ingredients? With layers of robust flavor, this artfully crafted and savory bacon onion jam combines spices, sweet brown sugar, apples, shallots and bits of real bacon to make a delectable pantry essential. Perfect for making quick appetizers and sauces or enjoying with cheese, this maple bacon onion jam won’t disappoint."
❗Here is another ingredient list from an AI source: "Stonewall Kitchen Maple Bacon Onion Jam contains Pure Cane Sugar, Apples, Shallots, Onions, Maple Syrup, Fruit Pectin, White Vinegar, Bacon (cured with water, salt, sodium erythorbate, sodium nitrite), Citric Acid, Beef Flavor Broth Concentrate, Natural Flavors, Salt, and Liquid Smoke. Some bacon products may also contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, and Flavoring."

Directions
Making your own paté:
Prepare chicken livers this way if you don't use store-bought chicken liver paté. Sautéed Chicken Livers
Chop cooked chicken livers very finely. You can even mash it up for the smoothest spread. I like mine a little coarse.
Mix liver with crumbled bacon, mayonnaise and shallots.
Season to taste with salt & pepper.

Build the sandwich:
Spread each piece of toasted bread with a tablespoon of the Stonewall Kitchen Maple Bacon Onion Jam.
On top of that, spread a tablespoon of paté.
On top of that, sprinkle about a tablespoon of chopped hard boiled egg.
Servings\Yield
Makes 6 - 8 slices of bread
Nutrition Facts
Nutrition Per Serving (1 open-face sandwich): Calories: 290; Total Fat: 19g (Saturated Fat: 6g); Cholesterol: 225mg; Sodium: 480mg; Total Carbohydrates: 16g (Dietary Fiber: 1g, Sugars: 5g); Protein: 15g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
I have been making this on toasted bread, but you can easily adapt this for your favorite crackers.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: bread, lunch, liver, sandwich, paté, bacon
🗂️ Categories: 🥪 Lunch, 🍗 Chicken & Other Poultry, 🥪 Sandwiches
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Chicken Paté Maple Bacon Onion Jam Open-Face Sandwich was added on October 02, 2021 and last updated on June 21, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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