The Ferguson Recipes
| Deviled Eggs 🌄 💤 |
| Deviled Eggs 🌄 💤 |
| Deviled Potato Salad 🌄 💤 ⏳ |
| Deviled Potatoes 🌄 💤 |
| Diane's Lemon Cake 🌄 💤 ⏳ |
| Different Types of Cream 🌄 💤 ⏳ |
| Dijon Mustard Brussels Sprouts 💤 ⏳ |
| Dill And Dijon Egg Salad Wraps 💤 ⏳ |
Ingredients
5 all-purpose potatoes, peeled and diced
Coarse salt
1/4 onion
3 tablespoons prepared yellow mustard
1/2 cup mayonnaise, eyeball the amount
1 teaspoon sweet paprika
1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot)
Salt and freshly ground black pepper
2 scallions, thinly sliced, for garnish
Coarse salt
1/4 onion
3 tablespoons prepared yellow mustard
1/2 cup mayonnaise, eyeball the amount
1 teaspoon sweet paprika
1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot)
Salt and freshly ground black pepper
2 scallions, thinly sliced, for garnish
Directions
Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes.
Drain cooked potatoes and return to the warm pot to dry them out.
Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater.
Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine.
Add potatoes to the bowl and stir to evenly distribute dressing.
Season potato salad with salt and pepper and taste to adjust your seasonings.
Top servings of salad with chopped scallions.
Drain cooked potatoes and return to the warm pot to dry them out.
Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater.
Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine.
Add potatoes to the bowl and stir to evenly distribute dressing.
Season potato salad with salt and pepper and taste to adjust your seasonings.
Top servings of salad with chopped scallions.
Servings\Yield
Yield: 4 servings
Nutrition Facts
Nutrition Per Serving: Calories: 270; Total Fat: 14g (Saturated Fat: 2g); Cholesterol: 10mg; Sodium: 480mg; Total Carbohydrates: 32g (Dietary Fiber: 3g, Sugars: 3g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Carol Jancsi
🔑 Keywords:
potatoes
🗂️ Categories: 🌽 Sides
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Deviled Potato Salad was added on June 27, 2015 and last updated on August 16, 2025.
🗂️ Categories: 🌽 Sides
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Deviled Potato Salad was added on June 27, 2015 and last updated on August 16, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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