The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Butter Cream Frosting 🌄 💤 ⏳
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🖨 🖨
Butter Cream Frosting
Butter Cream Frosting
{Serving suggestion only*}
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Achieve silky, professional-quality Butter Cream Frosting with this foolproof recipe that strikes the perfect balance of sweetness and richness. The extended beating time creates an exceptionally light, fluffy texture that spreads beautifully and pipes intricate decorations with ease. Customizable with food coloring for any occasion, this versatile frosting complements everything from chocolate cake to sugar cookies. With clear instructions for achieving the ideal consistency, this basic recipe will become your go-to for impressive homemade desserts.
No Jump Zone
Ingredients
1/2 cup unsalted butter, softened
1 1/2 teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed (Optional)
Directions
Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy.
Gradually beat in confectioners' sugar until fully incorporated.
Beat in vanilla extract.
Pour in milk and beat for an additional 3 to 4 minutes.
Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Servings\Yield
Yields 2 1/2 cups
Nutrition Facts
Nutrition Per Serving (2 tablespoons): Calories: 130; Total Fat: 6g (Saturated Fat: 4g); Cholesterol: 15mg; Sodium: 5mg; Total Carbohydrates: 19g (Dietary Fiber: 0g, Sugars: 19g); Protein: 0g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: icing, frosting
🗂️ Categories: 🍰 Cakes
📚 Collections: The TFR Cookbook
Butter Cream Frosting was added on October 11, 2021 and last updated on June 06, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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