The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Pumpkin Pie 💤 ⏳
Pumpkin Pie 1 🌄 💤 ⏳
Pumpkin Pie 2 🌄 💤 ⏳
Pumpkin Pie 3 🌄 💤 ⏳
Pumpkin Pie Dip 💤 ⏳
Pumpkin Swirl Loaves 💤 ⏳
Quesadilla Roll-ups 🌄 💤 ⏳
Quiche Lorraine 💤 ⏳
🖨 🖨
Pumpkin Pie 2
Pumpkin Pie 2
{Serving suggestion only*}
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Master classic pumpkin pie with this streamlined recipe featuring sweetened condensed milk for foolproof results and exceptional texture. The warm blend of cinnamon, ginger, and nutmeg complements the natural sweetness of pumpkin, while the unique baking method—starting hot then reducing temperature—ensures a perfectly set filling without cracks. Ready for the oven in just minutes with easy-to-find ingredients, this reliable recipe delivers consistent results that will satisfy traditionalists at your holiday table. Serve chilled for the ideal creamy consistency.
No Jump Zone
Ingredients
1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 large eggs large eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 (9 inch) unbaked pie crust
Directions
Preheat oven to 425° F.
Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
Pour into crust.
Bake 15 minutes.
Reduce oven temperature to 350° F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
Cool.
Servings\Yield
Serves 8
Nutrition Facts
Nutrition Per Serving: Calories: 330; Total Fat: 14g (Saturated Fat: 6g); Cholesterol: 70mg; Sodium: 370mg; Total Carbohydrates: 49g (Dietary Fiber: 3g, Sugars: 33g); Protein: 8g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: pumpkin, pie
🗂️ Categories: 🍨 Desserts, 🥧 Pies
📚 Collections: The TFR Cookbook
Pumpkin Pie 2 was added on October 18, 2021 and last updated on March 29, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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