The Ferguson Recipes
| Garlic Roasted Chicken With Lemon Herb Gravy 🌄 💤 ⏳ |
| Garlic Rosemary Pork Tenderloin 🌄 💤 ⏳ |
| Garlic Shrimp 🌄 💤 ⏳ |
| Garlic Soup 💤 ⏳ |
| Garlic Yukon Mashed Potatoes 🌄 💤 ⏳ |
| Garlicky Broccoli 🌄 💤 |
| Garlicky Spinach Dip With Hearts Of Palm 🌄 💤 ⏳ |
| Gazpacho 💤 ⏳ |
Ingredients
3 peeled cloves garlic
1/8 t. cayenne
1 large onion
1/8 t. paprika
1 peeled cucumber
1 T. fresh chives
3 peeled tomatoes
1/8 t. cayenne
1 large onion
1/8 t. paprika
1 peeled cucumber
1 T. fresh chives
3 peeled tomatoes
(continued in the next column ↗️)
1 T. fresh parsley
1 bell pepper (green or red)
2 T. fresh basil
1/4 cup vinegar
salt to taste (1/8 T. – 1-1/2 T.)
1/4 cup olive oil
1 bell pepper (green or red)
2 T. fresh basil
1/4 cup vinegar
salt to taste (1/8 T. – 1-1/2 T.)
1/4 cup olive oil
Directions
Roughly chop garlic, onion, cucumber, tomatoes, bell pepper, chives, parsley and basil.
Toss in blender with vinegar, olive oil, cayenne and paprika.
Puree.
Taste and add salt as needed.
Chill completely before serving – gazpacho should always be served ice cold.
Toss in blender with vinegar, olive oil, cayenne and paprika.
Puree.
Taste and add salt as needed.
Chill completely before serving – gazpacho should always be served ice cold.
Servings\Yield
Serves 6
Nutrition Facts
Nutrition Per Serving: Calories: 90; Total Fat: 7g (Saturated Fat: 1g); Cholesterol: 0mg; Sodium: 220mg; Total Carbohydrates: 6g (Dietary Fiber: 2g, Sugars: 3g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
From John Ferguson
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
soup,
vegetables,
bell peppers,
cucumber,
garlic
🗂️ Categories: 🥣 Soups & Stews, 🍅 Veggies
📚 Collections: The TFR Cookbook
Gazpacho was added on October 18, 2021 and last updated on November 03, 2021.
🗂️ Categories: 🥣 Soups & Stews, 🍅 Veggies
📚 Collections: The TFR Cookbook
Gazpacho was added on October 18, 2021 and last updated on November 03, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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