The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Carbonnades Flamande - Flemish Beef Stew 🌄 💤 ⏳
Caribbean Chicken Breasts 💤 ⏳
Carne Asada De Camacho 🌄 💤 ⏳
Carne Asada De Camancho 🌄 💤 ⏳
Carne Asada With Mexican Grill Rub 💤 ⏳
Carol's Baby Back Ribs 💤 ⏳
Carol's Corn 🌄 💤 ⏳
Carol's Easy Chicken Enchiladas or Tortilla Casserole 💤 ⏳
🖨 🖨
Carne Asada De Camancho
Carne Asada De Camancho
{Serving suggestion only*}
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Transform skirt steak into mouthwatering Carne Asada De Camancho with this flavorful Mexican marinade. Thinly sliced beef soaks up zesty citrus juices, beer, and aromatic seasonings for 24 hours, resulting in tender, juicy meat perfect for the grill. Serve with fresh salsa and warm tortillas for an authentic fiesta favorite that's sure to impress at your next barbecue!
No Jump Zone
Ingredients
3 lbs. skirt steak, sliced very thinly
1 c. lemon juice
1 c. lime juice
12 oz. Tecate beer
Salt, pepper, garlic powder, oregano - use these to your taste
1 lg. sliced onion
Directions
Wash meat and towel dry.
Layer into a large marinade dish by adding a small amount of liquid - lemon juice, lime juice, and beer mixed together - followed by a layer of meat lightly seasoned with salt, pepper, garlic powder and oregano, plus a few circles of onion.
Continue to layer until all 3 pounds of meat are in marinade.
Refrigerate for 12 hours, then "restack" the layers to ensure a fresh circulation of marinade juices.
Refrigerate for another 12 hours.
Barbecue or broil for a brief time and serve with fresh salsa and tortillas.
Servings\Yield
Yield: Serves 6.
Nutrition Facts
Nutrition Per Serving: Calories: 410; Total Fat: 20g (Saturated Fat: 8g); Cholesterol: 120mg; Sodium: 260mg; Total Carbohydrates: 6g (Dietary Fiber: 1g, Sugars: 3g); Protein: 47g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: Mexican, meat marinade, beef, barbecue
🗂️ Categories: 🥩 Beef, 🌮 Mexican Food
📚 Collections: The TFR Cookbook
Carne Asada De Camancho was added on October 18, 2021 and last updated on April 19, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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