The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Roasted Asparagus And Red Onion Quesadillas 💤 ⏳
Roasted Broccoli with Crispy Bacon 🌄 💤 ⏳
Roasted Butternut Squash 🌄 💤 ⏳
Roasted Chicken Thighs With Fennel And Orange 🌄 💤
Roasted Chicken With Garlic - Balsamic Sauce 🌄 💤 ⏳
Roasted Cornish Hens With Lemon And Rosemary 🌄 💤 ⏳
Roasted Nuts - Almonds 🌄 💤 ⏳
Roasted Portobello And Prosciutto Lasagna 💤 ⏳
🖨 🖨
Roasted Butternut Squash
Roasted Butternut Squash
{Serving suggestion only*}
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Elevate simple butternut squash into a spectacular side with this versatile roasting method! The caramelized edges and fork-tender flesh develop incredible depth of flavor with minimal effort. Customize with sweet or savory seasonings to complement any main dish. This nutritious, naturally sweet vegetable transforms into a stunning accompaniment for holiday feasts or weeknight meals—the perfect way to showcase seasonal produce!
No Jump Zone
Ingredients
1 lg Butternut squash
2 tbsp. Olive oil or melted butter
Salt and pepper

Optional:
Fresh herbs
Brown sugar
Maple syrup
Cinnamon
Nutmeg
Cayenne
Directions
  • Preheat oven to 375°.
  • Using a large, sturdy knife, cut your butternut squash in half lengthwise.
  • Scoop out the seeds and stringy bits from each half.
  • Put the butternut squash cut-side up into a baking dish.
  • Brush with olive oil or melted butter.
  • Season with salt and pepper.
  • Add optional ingredients.
  • Roast in the oven for approximately 45 minutes, until soft and fork-tender.
  • Remove from oven.
  • Scoop flesh from the skin.
Servings\Yield
1 half squash per person
Nutrition Facts
Nutrition Per Serving - Calories: 215; Total Fat: 7g (Saturated Fat: 1g); Cholesterol: 0mg; Sodium: 160mg; Total Carbohydrates: 40g (Dietary Fiber: 7g, Sugars: 8g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: butternut, squash
🗂️ Categories: 🌽 Sides
📚 Collections: The TFR Cookbook
Roasted Butternut Squash was added on November 20, 2021 and last updated on January 17, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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