Ingredients
1 cup confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup
¼ teaspoon almond extract
Directions
In a small bowl, stir together confectioners' sugar and milk until smooth.
Beat in corn syrup and almond extract until icing is smooth and glossy.
If icing is too thick, add more corn syrup.
Divide into separate bowls, and add food colorings to each to desired intensity.
Dip cookies, or paint them with a brush.
Servings\Yield
Good for icing about 12 cookies
Nutrition Facts
Nutrition Per Serving (for icing 1 cookie): Calories: 70; Total Fat: 0g (Saturated Fat: 0g); Cholesterol: 0mg; Sodium: 5mg; Total Carbohydrates: 17g (Dietary Fiber: 0g, Sugars: 17g); Protein: 0g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
icing,
frosting,
cookies,
cookie
🗂️ Categories: 🍪
Cookies & Bars
📚 Collections:
The TFR Cookbook
Sugar Cookie Icing from Allrecipes was added on December 13, 2021 and last updated on December 13, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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