The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Mexican Refried Beans 🌄 💤 ⏳
Mexican Salad 🌄 💤 ⏳
Mexican Seafood Cocktail 🌄 💤 ⏳
Mexican Seasoning 🌄 💤 ⏳
Mexican Seasoning Mix 🌄 💤 ⏳
Mexican Tomato And Green Chili Sauce 🌄 💤 ⏳
Microwave Caramel 🌄 💤 ⏳
Microwave Chocolate Syrup Brownies 🌄 💤 ⏳
🖨 🖨
Mexican Seafood Cocktail
Mexican Seafood Cocktail
{Serving suggestion only*}
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This Mexican Seafood Cocktail combines fresh crabmeat and shrimp in a vibrant, zesty Clamato-based sauce that's perfect for casual entertaining. Crisp vegetables including cucumber, celery, and avocado add fresh texture, while cilantro, lime juice, and a touch of hot sauce provide bright, authentic flavor. This refreshing appetizer serves 4-6 as a light starter or first course, with tortilla chips for scooping. Easy to customize with additional horseradish for heat lovers, this no-cook dish delivers impressive coastal Mexican flavors with minimal effort—perfect for summer gatherings.
No Jump Zone
Ingredients
1 1/2 cups chilled Clamato juice or 1 cup tomato juice and 1/2 cup bottled clam juice
1/4 cup cocktail sauce
1/4 cup fresh lime juice
1 clove of garlic
1 tsp hot sauce - Tabasco
1 tsp salt or to taste
1/2 cup finely chopped white onion or 1/2 cup sliced green onion

(continued in the next column ↗️)

1/4 cup chopped fresh cilantro
1 diced cucumber
2 ribs of celery, diced
1 firm-ripe avocado, peeled, pitted and cut into small chunks
1/2 lb fresh lump crabmeat (1 cup)
1/4 lb cooked shrimp
Accompaniment: tortilla chips
Directions
Stir together the first 10 ingredients in a large bowl.
Gently stir in avocado, crabmeat and shrimp.
Chill.
To serve, spoon into 6- or 8-oounce glasses or cups.
Use chips to scoop.
Servings\Yield
4 to 6 first-course or light main-course servings
Nutrition Facts
Nutrition Per Serving (based on 4 servings) - Calories: 273; Total Fat: 12g (Saturated Fat: 2g); Cholesterol: 117mg; Sodium: 1191mg; Total Carbohydrates: 19g (Dietary Fiber: 5g, Sugars: 9g); Protein: 25g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... If you like more spice, horseradish can be added. Also, this is good with just crabmeat or just shrimp. Costco has the crabmeat in a 1 lb can that is very good. I think Trader Joe's also carries it. Raw shrimp can be tossed with cumin and lime and grilled before combining with other ingredients.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: Mexican, appetizers, seafood, seafood cocktail, tortilla chips
🗂️ Categories: 🥨 Apps & Snacks, 🌮 Mexican Food, 🐟 Fish & Seafood
📚 Collections: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Mexican Seafood Cocktail was added on February 05, 2007 and last updated on July 09, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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