(Image is coming soon! HAHAH! But not REALLY soon!)
Transform clam muscles into elegant Clam Buttons with this simple yet sophisticated appetizer technique. The sherry soak infuses these tender morsels with complex flavor while preserving their delicate texture. Served with classic cocktail sauce, these bite-sized delicacies make an impressive starter for seafood lovers. A vintage preparation from Pismo Beach's heyday, this recipe preserves traditional coastal cuisine while offering modern entertaining appeal!
Ingredients
24 Pismo clam muscles 4 Tbsp cocktail sauce 2 cups sherry (poured off after soaking in it)
Directions
Soak them in sherry for at least 4 hours, then drain. Serve cocktail sauce.
Servings\Yield
Makes 4 servings.
Nutrition Facts
Nutrition Per Serving - Calories: 65; Total Fat: 0.8g (Saturated Fat: 0g); Cholesterol: 23mg; Sodium: 270mg; Total Carbohydrates: 6g (Dietary Fiber: 0g, Sugars: 4g); Protein: 9g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
I got this from an old copy of the cookbook from the Pismo Beach Chamber of Commerce. Apparently they no longer print it.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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