The Ferguson Recipes
| Oat Shortbread Cookies 🌄 💤 |
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| Oatmeal and Cottage Cheese Pancakes 🌄 💤 ⏳ |
| Oatmeal Cake 🌄 💤 ⏳ |
| Oatmeal Pancakes With Bisquick 🌄 💤 ⏳ |
| Oatmeal Shortbread 🌄 💤 ⏳ |
| Old Fashion Chocolate Cake 🌄 💤 ⏳ |
| Old-fashioned Chicken Potpie With Chive Mashed Potato Crust 🌄 💤 ⏳ |
Ingredients
Cake
1 1/2 cups oatmeal
2 1/4 cups boiling water
3 eggs
3/4 cup butter
1 1/2 cups brown sugar
2 cups flour
1 1/2 cups white sugar
1 1/2 tsp. baking soda
3/4 tsp. salt
1 1/2 cups oatmeal
2 1/4 cups boiling water
3 eggs
3/4 cup butter
1 1/2 cups brown sugar
2 cups flour
1 1/2 cups white sugar
1 1/2 tsp. baking soda
3/4 tsp. salt
(continued in the next column ↗️)
3/4 tsp. nutmeg
1 1/2 tsp. cinnamon
Topping
1/2 tsp. vanilla
1 cup coconut
1 cup brown sugar
4 Tbsp. cream
1 cup nuts
4 Tbsp. butter
1 1/2 tsp. cinnamon
Topping
1/2 tsp. vanilla
1 cup coconut
1 cup brown sugar
4 Tbsp. cream
1 cup nuts
4 Tbsp. butter
Directions
Cake
Bring water and butter to a boil.
Add oatmeal and let stand for 10 minutes.
When oatmeal is cool, add beaten eggs and dry ingredients.
Pour into a 9 x 13 pan.
Bake at 350° for 35 - 40 minutes.
Topping
Combine ingredients and heat in pan.
Spread topping onto the top of the cake.
Finish The Cake
Put topping covered cake under broiler for about 30 seconds to lightly brown the topping.
DO NOT WALK AWAY!
Bring water and butter to a boil.
Add oatmeal and let stand for 10 minutes.
When oatmeal is cool, add beaten eggs and dry ingredients.
Pour into a 9 x 13 pan.
Bake at 350° for 35 - 40 minutes.
Topping
Combine ingredients and heat in pan.
Spread topping onto the top of the cake.
Finish The Cake
Put topping covered cake under broiler for about 30 seconds to lightly brown the topping.
DO NOT WALK AWAY!
Servings\Yield
Makes about 15 servings
Nutrition Facts
Nutrition Per Serving: Calories: 450; Total Fat: 19g (Saturated Fat: 11g); Cholesterol: 80mg; Sodium: 290mg; Total Carbohydrates: 67g (Dietary Fiber: 3g, Sugars: 48g); Protein: 6g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
oatmeal,
cakes,
nutmeg,
cinnamon
🗂️ Categories: 🍰 Cakes, 🍨 Desserts
📚 Collections: The TFR Cookbook
Oatmeal Cake was added on January 12, 2022 and last updated on May 08, 2026.
🗂️ Categories: 🍰 Cakes, 🍨 Desserts
📚 Collections: The TFR Cookbook
Oatmeal Cake was added on January 12, 2022 and last updated on May 08, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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