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Clams Orcas Island 💤
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Clams Orcas Island
(Image is coming soon! HAHAH! But not REALLY soon!)
Impress seafood lovers with elegant Clams Orcas Island featuring perfectly steamed Pismo clams accompanied by a simple yet sophisticated dipping sauce. This entertaining-worthy appetizer combines the natural brininess of fresh clams with butter, zesty Tabasco, and bright vinegar for balanced flavor. A beautiful presentation centered around the sauce-filled shell creates a memorable starter for special occasions or coastal-inspired gatherings!
No Jump Zone
Ingredients
10 Pismo clams
butter
Tabasco sauce
vinegar

Directions
Steam 10 Pismo Clams until shell opens.
Rinse out sand from clams.
Place on platter.
Fill one large clam shell with melted 
butter, Tabasco Sauce and a few drops of vinegar.
Set shell of sauce in middle of platter surrounded by clams.
Serve with crackers and clam nectar. 
Servings\Yield
10+
Nutrition Facts
Nutrition Per Serving (1 clam) - Calories: 45; Total Fat: 3g (Saturated Fat: 2g); Cholesterol: 15mg; Sodium: 30mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... From the Pismo Chamber of Commerce cookbook.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: Pismo, clams, seafood, appetizers
🗂️ Categories: 🥨 Apps & Snacks, 🐟 Fish & Seafood
📚 Collections: The TFR Cookbook
Clams Orcas Island was added on January 12, 2022.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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