Ingredients
3 quarts of your favorite tea. Constant Comment or a good spice tea might work well.
1 lb. sugar cubes
4 lemons
1 quart rum
1 quart brandy
1 tsp. nutmeg
Directions
Make your tea very strong.
While tea is steeping, rub the sugar cubes on the lemon rinds until the yellow part has been absorbed by the sugar.
Put the sugar and the juice of the lemons into a large punch bowl.
Add the tea, rum, and brandy.
Add the nutmeg.
Mix thuroughly.
Servings\Yield
Makes about 5 quarts to serve about 30 people. Or 10 if they want to get plastered.
Nutrition Facts
Nutrition Per Serving (½ cup) - Calories: 180; Total Fat: 0g (Saturated Fat: 0g); Cholesterol: 0mg; Sodium: 5mg; Total Carbohydrates: 15g (Dietary Fiber: 0g, Sugars: 14g); Protein: 0g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Apparently you are supposed to shout "wassail" when you drink this.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
punch,
wassail,
rum,
brandy
🗂️ Categories: 🥨
Apps & Snacks, 🎄
The Holidays
📚 Collections:
The Gussie Files,
The TFR Cookbook
Wassail Punch was added on January 13, 2022 and last updated on November 14, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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