Ingredients
6 small cooking apples
1 Tbsp. brown sugar
4 cups cider (Or 3 cups ale or beer, and increase sugar to 1/2 cup)
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1/4 cup fruit sugar (fructose)
2 cups sherry
4 thin lemon slices
Directions
Prep:
Preheat oven to 350°F.
Core the apples and arrange in a shallow pan.
Sprinkle apples with brown sugar.
Bake until tender, about 20 - 25 minutes.
Set aside.
At serving time:
In a saucepan over low heat, heat cider to boiling point.
Add spices, sugar, sherry, and lemon slices.
Stir until sugar is dissolved.
Cover tightly and let stand on low heat for about 3 minutes; don't boil.
Remove lemon slices.
Pour into punch bowl.
Garnish with halved, baked apples.
Servings\Yield
Makes 12 to 16 servings
Nutrition Facts
Nutrition Per Serving (based on 12 servings) - Calories: 120; Total Fat: 0g (Saturated Fat: 0g); Cholesterol: 0mg; Sodium: 10mg; Total Carbohydrates: 21g (Dietary Fiber: 1g, Sugars: 17g); Protein: 0g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment!
Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs.
Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to
reach out to us.