The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Irish Chocolate Cake Made With Mashed Potatoes 🌄 💤 ⏳
Irish Nachos 🌄 💤 ⏳
Italian Meatloaf 🌄 💤 ⏳
Italian Pismo Clam Chowder 🌄 💤 ⏳
Jack Zucchini Chicken 🌄 💤 ⏳
Jacques Pépin Fromage Forte 🌄 💤 ⏳
Jacques Pépin's Apple Brown Betty 🌄 💤 ⏳
Jacques Pépin's Baked Chicken Legs With Mustard Crumbs 🌄 💤 ⏳
🖨 🖨
Italian Pismo Clam Chowder
Italian Pismo Clam Chowder
{Serving suggestion only*}
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Experience the unexpected pleasure of Italian Pismo clam chowder, a tomato-based variation that differs deliciously from traditional cream versions. Sweet Pismo clams complement the aromatic combination of garlic, parsley, and tomato sauce, while potatoes and rice create hearty substance. The brilliant use of bacon drippings as the foundation adds remarkable depth to this rustic seafood soup. Perfect with crusty bread, this regional specialty brings coastal Italian flavor to your table any time of year.
No Jump Zone
Ingredients
1 1/2 c. potatoes, finely chopped 
1/4 c. bacon drippings 
1/2 c. carrots 
1/4 c. celery 
1/2 c. onions 
1/3 c. rice 

(continued in the next column ↗️)

3 minced Pismo Clams 
Salt and pepper to taste 
2 cloves garlic 
1 Tbsp. parsley 
2 cans tomato sauce 
1 1/2 qts . water
Directions
 
Simmer diced potatoes in drippings slowly, 15 minutes.
Add salt. 
Chop carrots, celery, garlic and parsley fine.
Add to potatoes.
Simmer 1/2 hour.
Add water and tomato sauce.
Bring to boil.
Add rice and simmer 1/2 hour.
Add clams, salt and pepper to taste.
Bring to a boil and serve.
Servings\Yield
Makes about 6-8 servings (1.5 quarts).
Nutrition Facts
Nutrition Per Serving (1 cup) - Calories: 140; Total Fat: 4g (Saturated Fat: 1.5g); Cholesterol: 10mg; Sodium: 650mg; Total Carbohydrates: 20g (Dietary Fiber: 2g, Sugars: 5g); Protein: 6g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: soups, chowder, clams, Pismo, Italian, seafood
🗂️ Categories: 🐟 Fish & Seafood, 🐖 Pork, 🥣 Soups & Stews
📚 Collections: The TFR Cookbook
Italian Pismo Clam Chowder was added on January 15, 2022 and last updated on June 09, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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