The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Creamy White Bean And Spinach Quesadillas 🌄 💤
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Creamy Zucchini Spaghetti 🌄 💤
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Crepes - Another Way 🌄 💤 ⏳
Crescent Roll Cinnamon Rolls 🌄 💤 ⏳
Crispy Air Fryer Fried Chicken 🌄 💤
Crispy Amish Onion Fritters 🌄 💤 ⏳
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Crescent Roll Cinnamon Rolls
Crescent Roll Cinnamon Rolls
{Serving suggestion only*}
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Transform ordinary crescent roll dough into irresistible homemade cinnamon rolls with this clever shortcut recipe. These quick-fix Crescent Roll Cinnamon Rolls feature a brown sugar-cinnamon filling wrapped in flaky dough, baked to golden perfection and topped with a simple glaze. The recipe even suggests upgrading to cream cheese icing for extra indulgence—perfect for busy weekend mornings when you crave homemade goodness without the wait.
No Jump Zone
Ingredients
2 packages crescent roll dough 8 ounces each 
6 tablespoons butter room temp/soft *
2 cup brown sugar *
1 tablespoon ground cinnamon *
* Originally recipe used 1/2 the amounts that I am showing. I doubled them because the amount they suggested isn't enough.

For icing: 
1 - 2 tablespoons milk 
1 cup powdered sugar 
Directions
In a bowl, mix together butter, brown sugar, and cinnamon.
Lay dough out flat, if needed press/pinch together triangle perforations. 
Spread cinnamon sugar mixture evenly over dough. 
Roll dough starting at short end.
Cut each dough roll into 6 evenly sized cinnamon rolls and place in a baking dish or large pie plate.
Bake on center rack at 325F for 25 - 30 minutes, until cooked through. 
If you find the top is cooking more quickly than the bottom, put the dish on the lower rack for the last several minutes.
While cinnamon buns are baking, whisk together powdered sugar and milk to create a glaze.
Pour glaze over warm cinnamon buns and enjoy!
Servings\Yield
Serves 6
Nutrition Facts
Nutrition Per Serving - Calories: 557; Total Fat: 23g (Saturated Fat: 10g); Cholesterol: 30mg; Sodium: 542mg; Total Carbohydrates: 88g (Dietary Fiber: 1g, Sugars: 68g); Protein: 4g; Calories from Fat: 207 (37%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
I am not crazy about the icing for this. I would try a good cream cheese icing, like this one.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: cinnamon rolls, crescent dough, breakfast, brunch
🗂️ Categories: 🥞 Breakfast & Brunch
📚 Collections: The TFR Cookbook
Crescent Roll Cinnamon Rolls was added on January 16, 2022 and last updated on June 01, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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