The Ferguson Recipes
| Creamy Dill Pickle Soup (Zupa Ogórkowa) 💤 ⏳ |
| Creamy Macaroni And Cheese 💤 ⏳ |
| Creamy Turkey Soup 💤 ⏳ |
| Creamy Turkey Veggie Soup 🌄 💤 ⏳ |
| Crème Brulée French Toast 💤 ⏳ |
| Crepes - Another Way 🌄 💤 ⏰ |
| Crescent Roll Cinnamon Rolls 🌄 💤 ⏰ |
| Crispy Amish Onion Fritters 🌄 💤 ⏳ |
We don't need that stupid "Jump to the Recipe" BS!
Ingredients
2 packages crescent roll dough 8 ounces each
6 tablespoons butter room temp/soft *
2 cup brown sugar *
1 tablespoon ground cinnamon *
* Originally recipe used 1/2 the amounts that I am showing. I doubled them because the amount they suggested isn't enough.
For icing:
1 - 2 tablespoons milk
1 cup powdered sugar
6 tablespoons butter room temp/soft *
2 cup brown sugar *
1 tablespoon ground cinnamon *
* Originally recipe used 1/2 the amounts that I am showing. I doubled them because the amount they suggested isn't enough.
For icing:
1 - 2 tablespoons milk
1 cup powdered sugar
Directions
In a bowl, mix together butter, brown sugar, and cinnamon.
Lay dough out flat, if needed press/pinch together triangle perforations.
Spread cinnamon sugar mixture evenly over dough.
Roll dough starting at short end.
Cut each dough roll into 6 evenly sized cinnamon rolls and place in a baking dish or large pie plate.
Bake on center rack at 325F for 25 - 30 minutes, until cooked through.
If you find the top is cooking more quickly than the bottom, put the dish on the lower rack for the last several minutes.
While cinnamon buns are baking, whisk together powdered sugar and milk to create a glaze.
Pour glaze over warm cinnamon buns and enjoy!
Lay dough out flat, if needed press/pinch together triangle perforations.
Spread cinnamon sugar mixture evenly over dough.
Roll dough starting at short end.
Cut each dough roll into 6 evenly sized cinnamon rolls and place in a baking dish or large pie plate.
Bake on center rack at 325F for 25 - 30 minutes, until cooked through.
If you find the top is cooking more quickly than the bottom, put the dish on the lower rack for the last several minutes.
While cinnamon buns are baking, whisk together powdered sugar and milk to create a glaze.
Pour glaze over warm cinnamon buns and enjoy!
Servings
Serves 6
Nutrition Facts
Nutrition Per Serving - Calories: 557; Total Fat: 23g (Saturated Fat: 10g); Cholesterol: 30mg; Sodium: 542mg; Total Carbohydrates: 88g (Dietary Fiber: 1g, Sugars: 68g); Protein: 4g; Calories from Fat: 207 (37%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
I am not crazy about the icing for this. I would try a good cream cheese icing, like this one.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
cinnamon rolls,
crescent dough,
breakfast,
brunch
🗂️ Categories: 🥞 Breakfast & Brunch
📚 Cookbooks: The TFR Cookbook
Crescent Roll Cinnamon Rolls was added on January 16, 2022 and last updated on June 01, 2025.
🗂️ Categories: 🥞 Breakfast & Brunch
📚 Cookbooks: The TFR Cookbook
Crescent Roll Cinnamon Rolls was added on January 16, 2022 and last updated on June 01, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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🛠️ What's Changed?
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Kinda Margarita (Non-Alcoholic)
06/02/25: Spicy Ancho Margarita (The Perfect Margarita)
06/02/25: Lemon Raspberry Cheesecake
06/02/25: Grilled Portobello Mushrooms
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06/01/25: Golden Lemon Garlic Smashed Potatoes
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06/01/25: Brick Chicken
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