The Ferguson Recipes
| Schenley Tom and Jerry 🌄 💤 ⏰ |
| Scones from Krusteaz Blueberry Muffin Mix with Added Frozen 🌄 💤 ⏳ |
| Sconset Clam Rolls 💤 ⏳ |
| Scotch Pancakes 💤 ⏳ |
| Seafood Easy 💤 ⏳ |
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| Seafood Gumbo Filé 💤 ⏳ |
| Seven-layer Dip 💤 ⏳ |
| She Crab Soup 💤 ⏳ |
| Shish-kabob With Basmati Rice 💤 ⏳ |
| Shortbread Cookies (Darren McGrady's Balmoral Shortbread) 🌄 💤 ⏳ |
| Shortbread Cookies and/or Butter Cookies 💤 ⏳ |
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| Shrimp Spread 💤 ⏳ |
| Simple Bolognese 💤 ⏳ |
| Simple Carrot Cake 🍽️ ⏳ |
| Simple Meatballs 🌄 🍽️ ⏰ |
| Skillet Beef Paprikash 💤 ⏳ |
| SKOR Toffee Bits vs. Heath Bits o' Brickle 💤 ⏳ |
| Sliders With Pimento Cheese 💤 ⏳ |
Click to Start Gallery*
Warm up winter gatherings with this classic Schenley** Tom and Jerry, a nostalgic holiday cocktail dating back to the 19th century. This sophisticated version blends rich egg yolks with sugar, rye whiskey and rum, then incorporates whipped egg whites for a remarkably fluffy texture. Topped with hot milk and freshly grated nutmeg, it's a festive alternative to eggnog that brings cozy elegance to any celebration.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures.
Ingredients
3 eggs, separated
8 tsp. fine granulated sugar
1 pint Schenley Reserve Rye Whiskey (or any rye whiskey)**
1/4 pint rum
grated nutmeg
8 tsp. fine granulated sugar
1 pint Schenley Reserve Rye Whiskey (or any rye whiskey)**
1/4 pint rum
grated nutmeg
Directions
Beat egg yolks and sugar until thick.
Add in the rye and the rum.
Whip egg whites until stiff and fold into the rest of the ingredients.
To serve, fill mugs 2/3 full of the mixture.
Top off with hot milk, stirring constantly.
Grate nutmeg on top.
Add in the rye and the rum.
Whip egg whites until stiff and fold into the rest of the ingredients.
To serve, fill mugs 2/3 full of the mixture.
Top off with hot milk, stirring constantly.
Grate nutmeg on top.
Servings
Serves 8
Nutrition Facts
Nutrition Per Serving - Calories: 170; Total Fat: 0g (Saturated Fat: 0g); Cholesterol: 70mg; Sodium: 25mg; Total Carbohydrates: 4g (Dietary Fiber: 0g, Sugars: 4g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
** Schenley Whiskey was one of America's "Big Four" liquor companies to emerge from Prohibition. The brand built its reputation on quality blended whiskeys, with Schenley Reserve emerging as their notable rye whiskey offering.
There appears to be several "Schenley" rye whiskies out there now. It is unclear is the term "Schenley" has become generic for a type of rye.
There appears to be several "Schenley" rye whiskies out there now. It is unclear is the term "Schenley" has become generic for a type of rye.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
beverages,
rye,
whiskey,
rum
🗂️ Categories: 🥤 Beverages
📚 Cookbooks: The Gussie Files, The TFR Cookbook
Schenley Tom and Jerry was added on January 26, 2022 and last updated on May 08, 2025.
🗂️ Categories: 🥤 Beverages
📚 Cookbooks: The Gussie Files, The TFR Cookbook
Schenley Tom and Jerry was added on January 26, 2022 and last updated on May 08, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
05/05/25: Homemade Vanilla Sugar
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05/05/25: Jacques Pépin's Lemon Cake Delice - Claude's Vers...
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🛠️ What's Changed?
05/08/25:
Darren McGrady's Original Balmoral Shortbread Cook...
05/08/25: Crab Mold - Mary's
05/08/25: Crab Mold - Carol's
05/08/25: Baked Salmon in Pesto Sauce
05/08/25: Schenley Tom and Jerry
05/07/25: Crispy Chicken Thighs with Garlic and Olive Sauce
05/07/25: Bacon Cream Sauce
05/07/25: Sticky Toffee Pudding (Cake)
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05/08/25: Baked Salmon in Pesto Sauce
05/08/25: Schenley Tom and Jerry
05/07/25: Crispy Chicken Thighs with Garlic and Olive Sauce
05/07/25: Bacon Cream Sauce
05/07/25: Sticky Toffee Pudding (Cake)
05/07/25: German Potato Pancakes
05/07/25: Barbecued Spareribs
05/07/25: Jacques Pépin's Crêpes Confiture
05/06/25: Make Ahead Blender Hollandaise
05/06/25: Carrot Cake
05/06/25: Instant Pot Chicken Tortilla Soup
05/06/25: Enchilada Casserole
05/06/25: Fried Rice
05/06/25: Warm Green Bean Salad
05/06/25: Stuffed Zucchini
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