The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Easy Salad With Celery Seed Dressing 🌄 💤 ⏳
Easy Shepherd's Pie 🌄 💤
Easy Slow Cooker Salsa Chicken 🌄 💤
Easy Walnut Bread 🌄 💤 ⏳
Egg-Stuffed Buns 🌄 💤 ⏳
Eggnog 💤
Eggplant Persian 🌄 💤 ⏳
Eggs in Purgatory 🌄 💤
🖨 🖨
Easy Walnut Bread
Easy Walnut Bread
{Serving suggestion only*}
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Bake up this remarkably Easy Walnut Bread when you crave homemade goodness without the fuss. This no-yeast quick bread uses Bisquick as its secret shortcut, creating a tender crumb studded with crunchy walnuts. The simple batter comes together in minutes, requiring just a quick stir before baking to golden perfection. Perfect for breakfast toast, afternoon tea, or alongside soups and stews for a satisfying meal.
No Jump Zone
Ingredients
1/2 cup sugar
1 egg
1-1/4 cups milk
1-1/2 cups chopped walnuts
3 cups Bisquick® (The original recipe said "biscuit mix", so I assume this is what they mean.)
Directions
Mix together the sugar, egg, milk, and walnuts.
Add Bisquick.
Beat hard for 30 seconds.
Spread in a greased 9 x 5 loaf pan.
Bake at 350° for 45 - 50 minutes, until a pick thrust tin the center comes out clean.
Cool on a rack before cutting.
Servings\Yield
Makes 1 standard loaf. Serves 10-12 slices
Nutrition Facts
Nutrition Per Serving (1 slice) - Calories: 230; Total Fat: 12g (Saturated Fat: 2g); Cholesterol: 25mg; Sodium: 390mg; Total Carbohydrates: 26g (Dietary Fiber: 1g, Sugars: 10g); Protein: 5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: Bisquick, bread, walnuts
🗂️ Categories: 🍞 Bread
📚 Collections: The Gussie Files, The TFR Cookbook
Easy Walnut Bread was added on January 29, 2022 and last updated on July 21, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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