The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

No Milk Cake 💤 ⏳
No-bake Breakfast Bars 🌄 💤 ⏳
No-Bake Cheesecake 🌄 💤
No-roast Beef Roast 💤 ⏳
Nuremberg Rostbratwurst 🌄 💤 ⏳
Nut Loaf 💤
Nutella-Stuffed Snowball Cookies 🌄 💤 ⏳
Nuts & Bolts - Carol's Version 🌄 💤 ⏳
🖨 🖨
Nut Loaf
Nut Loaf
(Image is coming soon! HAHAH! But not REALLY soon!)
Savor the hearty goodness of this old-fashioned Nut Loaf that combines the nutty richness of whole wheat flour with a generous portion of chopped nuts. This wholesome quick bread features a tender crumb and satisfying texture, perfect for toasting or enjoying with a smear of butter. Simple pantry ingredients come together in this versatile loaf that works equally well as a breakfast option or teatime treat.
No Jump Zone
Ingredients
3/4 cup sugar
2 Tbsp. shortening
1 egg, well beaten
1-1/2 cups milk
1-1/2 cups whole wheat flour
1-1/2 cups white flour
3-1/2 tsp. baking powder
1-1/2 tsp. slat
1/2 cup chopped nuts
Directions
Mix the sugar, shortening, and beaten egg.
Stir in the milk.
Sift dry ingredients together and add to liquid mixture.
Add in the nuts and stir only until they are well blended.
Pour batter into a well greased loaf pan.
Back at 350° for 70 minutes.
Allow to cool completely on a wire rack before serving.
Servings\Yield
Makes 1 large loaf or 2 small loaves. Serves 12-16 slices
Nutrition Facts
Nutrition Per Serving (1 slice) - Calories: 160; Total Fat: 4g (Saturated Fat: 1g); Cholesterol: 15mg; Sodium: 250mg; Total Carbohydrates: 29g (Dietary Fiber: 2g, Sugars: 11g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: bread, nuts
🗂️ Categories: 🍞 Bread
📚 Collections: The Gussie Files, The TFR Cookbook
Nut Loaf was added on January 29, 2022 and last updated on January 29, 2022.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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