The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Spicy Pumpkin-Nut Bread 🌄 💤 ⏳
Spicy Spinach Cheese Dip 🌄 💤 ⏳
Spicy Sriracha Noodles 🌄 💤
Spinach Artichoke Cups 🌄 💤
Spinach Dip 🌄 💤 ⏳
Spinach Dip In Sourdough Bread 🌄 💤 ⏳
Spinach Supreme 🌄 💤 ⏳
Spinach With Pine Nut Dressing 🌄 💤 ⏳
🖨 🖨
Spicy Pumpkin-Nut Bread
Spicy Pumpkin-Nut Bread
{Serving suggestion only*}
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Indulge in this aromatic Spicy Pumpkin-Nut Bread that perfectly balances warm spices with earthy pumpkin. This richly-textured loaf features a medley of cinnamon, cloves, and mace complemented by crunchy pecans throughout. The buttermilk creates exceptional tenderness while the brown sugar adds depth of flavor. Perfect for fall gatherings or gifting, this hearty bread brings cozy comfort with every slice.
No Jump Zone
Ingredients
2-1/2 cups sifted enriched flour
1 Tbsp. baking powder 
1 tsp. salt 
2 tsp. cinnamon 
1 tsp. ground cloves 
1/2 tsp. mace 
1/2 tsp. soda 

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1 cup chopped pecans 
1/2 cup shortening 
1 cup brown sugar 
2 eggs 
1 cup buttermilk or sour milk 
3/4 cup mashed cooked pumpkin
Directions
Sift together flour, baking powder, salt, spices and soda.
Mix in pecans.
Cream together shortening and sugar until light and fluffy.
Add eggs and beat well. 
Combine buttermilk (or sour milk) and pumpkin. 
Add to creamed mixture alternately with flour mixture. 
Turn batter into well greased loaf pan. 
Bake in moderate oven (350 degrees) for 1 hour and 15 minutes.
Servings\Yield
Makes 1 loaf
Nutrition Facts
Nutrition Per Serving (1 slice) - Calories: 220; Total Fat: 11g (Saturated Fat: 2.5g); Cholesterol: 30mg; Sodium: 310mg; Total Carbohydrates: 29g (Dietary Fiber: 2g, Sugars: 14g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: pumpkin, pecans, bread
🗂️ Categories: 🍞 Bread
📚 Collections: The Gussie Files, The TFR Cookbook
Spicy Pumpkin-Nut Bread was added on January 30, 2022 and last updated on August 10, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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