The Ferguson Recipes
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We don't need that stupid "Jump to the Recipe" BS!
Ingredients
5 eggs, separated
1/4 tsp. salt
1-1/4 cups sugar
6 oz. blanched, slivered almonds
1 cup seedless raisins
1/2 cup mixed fruit peel or citron
3 squares unsweetened chocolate, coarsely shaved
1-3/4 cups sifted flour
Directions
Beat egg yolks until light and foamy.
Add salt and gradually beat in the sugar.
Continue to beat until mixture is thick and pale in color.
Add almonds, raisins, peel and chocolate and fold in the egg whites, stiffly beaten.
Fold in the flour.
Turn mixture into a greased spring-form pan or loaf pan and bake in a
250 degree oven for 2 hours, or until loaf tests
done.
Remove from pan to cool on cake rack.
Serve sprinkled with confectioner's sugar.
Add salt and gradually beat in the sugar.
Continue to beat until mixture is thick and pale in color.
Add almonds, raisins, peel and chocolate and fold in the egg whites, stiffly beaten.
Fold in the flour.
Turn mixture into a greased spring-form pan or loaf pan and bake in a
250 degree oven for 2 hours, or until loaf tests
done.
Remove from pan to cool on cake rack.
Serve sprinkled with confectioner's sugar.
Servings
Makes 1 large loaf (10-12 servings)
Nutrition Facts
Nutrition Per Serving - Calories: 280; Total Fat: 12g (Saturated Fat: 3g); Cholesterol: 85mg; Sodium: 95mg; Total Carbohydrates: 40g (Dietary Fiber: 3g, Sugars: 26g); Protein: 7g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
bread,
almonds,
raisins,
chocolate,
Wheat,
Chex®
🗂️ Categories: 🍞 Bread
📚 Cookbooks: The Gussie Files, The TFR Cookbook
Bishop's Bread was added on January 30, 2022 and last updated on May 31, 2025.
🗂️ Categories: 🍞 Bread
📚 Cookbooks: The Gussie Files, The TFR Cookbook
Bishop's Bread was added on January 30, 2022 and last updated on May 31, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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