The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Maple Nut Coffee Buns 💤
Maple Pecan Pie 🌄 💤 ⏳
Marcella Hazan's Tomato Sauce with Onion & Butter 🌄 💤
Margarita Chex® Fiesta Mix 🌄 💤 ⏳
Marinated and Grilled Pork Chops 🌄 💤
Marinated Cheese 🌄 💤 ⏳
Marry Me Chicken 🌄 💤
Martha Stewart's Heirloom Tomato Bruschetta 🌄 💤
🖨 🖨
Maple Nut Coffee Buns
Maple Nut Coffee Buns
(Image is coming soon! HAHAH! But not REALLY soon!)
Indulge in these maple-infused Coffee Buns that transform ordinary biscuit dough into an extraordinary breakfast treat. The clever technique creates individual rolls with pockets of maple sweetness and nutty crunch. A playful recipe note about a typo adds charm to this vintage recipe, while the simple preparation belies the impressive results. Perfect for weekend brunches when you want something special without complicated techniques.
No Jump Zone
Ingredients
Ingredients listed in instructions.
Directions
Rollout your favorite rich biscuit dough 1/4" thick.
Spread with butter, then with half of this mixture:
1/4 cup sugar (brown or shite*) mixed with 1/2 cup maple syrup.
Sprinkle with nuts.
Roll up like a jelly roll.
Slice about 1/4 inch thick.
Grease large muffin tins with butter.
Divide remaining half of sugar-syrup mixture between the tins.
(2 cups of flour makes about 8 rolls.**)
Place a roll in each muffin tin.
Bake in moderate oven (350 degrees) about 30 minutes.

* This was such a funny typo in the original recipe that I couldn't resist leaving it in. Of course, that is supposed to be "white" sugar, not "shite"! 😂
** I have no idea what this means in here. I guess it means that if your favorite biscuit dough uses 2 cups of flour that you will end up with 8 rolls.
Servings\Yield
Makes 8
Nutrition Facts
Nutrition Per Serving (1 roll) - Calories: 265; Total Fat: 12g (Saturated Fat: 5g); Cholesterol: 15mg; Sodium: 220mg; Total Carbohydrates: 38g (Dietary Fiber: 1g, Sugars: 18g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: nuts, bread, sweet rolls, maple syrup, breakfast
🗂️ Categories: 🍞 Bread
📚 Collections: The Gussie Files, The TFR Cookbook
Maple Nut Coffee Buns was added on January 30, 2022 and last updated on January 30, 2022.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image