The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

One-Skillet Garlicky Salmon & Green Beans 🌄 💤
Onion And Spinach Dip 🌄 💤 ⏳
Onion Rings 🌄 💤
Orange Blossom Champagne Punch 💤
Orange Bran Flax Muffins 🌄 💤 ⏳
Orange Bran Muffins 🌄 💤 ⏳
Orange Brazil Nut Bread 🌄 💤 ⏳
Orange Creamsicle® Lush 🌄 💤 ⏳
🖨 🖨
Orange Brazil Nut Bread
Orange Brazil Nut Bread
{Serving suggestion only*}
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Brighten your bread basket with this Orange Brazil Nut Bread that balances citrus brightness with rich, tropical nut flavor. This quick bread features a tender crumb studded with coarsely chopped Brazil nuts, while orange marmalade provides both sweetness and citrus intensity. The unique addition of vinegar helps activate the leavening for a perfectly risen loaf. Excellent toasted for breakfast or served alongside afternoon tea.
No Jump Zone
Ingredients
2 cups sifted flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup coarsely chopped Brazil nuts
1 egg, slightly beaten
1 cup orange marmalade
1/2 cup evaporated milk
1 Tbsp. vinegar
1 Tbsp. melted butter
Directions
Sift dry ingredients into mixing bowl.
Add nuts.
Combine remaining ingredients and add to flour mixture.
Stir until well blended.
Place into a greased loaf pan.
Bake in a 350° oven for 45 minutes.
Remove from pan and allow to cool before serving.
Servings\Yield
Makes 1 loaf
Nutrition Facts
Nutrition Per Serving (1 slice) - Calories: 190; Total Fat: 6g (Saturated Fat: 1.5g); Cholesterol: 20mg; Sodium: 180mg; Total Carbohydrates: 32g (Dietary Fiber: 1g, Sugars: 17g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: bread, Brazil nuts
🗂️ Categories: 🍞 Bread
📚 Collections: The Gussie Files, The TFR Cookbook
Orange Brazil Nut Bread was added on February 04, 2022 and last updated on August 28, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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