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The Ferguson Recipes

Perfect Light and Fluffy Pancakes 💤
Perfect Scalloped Oysters 💤
Perfect Soft-Boiled Eggs 🌄 💤
Persian-spiced Lamb Shanks 🌄 💤
Persillade 🌄 💤
Pesto Grilled Cheese Sandwich 🌄 💤
Pesto Sauce 🌄 💤
Petey's DIY Garlic Medley Seasoning Substitute 🌄 💤
Perfect Light and Fluffy Pancakes
(Image is coming soon! HAHAH! But not REALLY soon!)
Achieve pancake perfection with these incredibly Light and Fluffy Pancakes that rise to impressive heights. The secret lies in both technique—spooning rather than scooping the flour—and ingredients like honey for tenderness and vanilla for depth of flavor. Watching for the secondary bubbles ensures perfect cooking, while the useful tip about flipping timing guarantees golden exteriors with fluffy interiors every time.
No Jump Zone
Ingredients
1-1/4 cups flour, not packed*
2 tsp. baking powder
2 tsp. baking soda
3 Tbsp. sugar
3 large eggs, well beaten
3/4 cup milk
2 Tbsp. honey
1 tsp. vanilla
2 Tbsp. butter, divided
*When measuring the flour, DON'T scoop the flour out with the measuring cup. Spoon the flour into the cup and then level it with a knife.

Directions
Mix dry ingredients well.
Add milk to well beaten eggs.
Add honey to milk mixture.
Add in vanilla.
Now add wet mix to dry mix.
Mix until it has a cake batter consistency.
If it is too thin, add a bit more flour.
Melt a "dab" of butter in a skillet set at medium.
Place 1/4 cup batter into skillet, and repeat with as many as will fit at one time.
Once edges are dry, the middle is puffed up, and the secondary bubbles are popping in the middle, flip the pancakes.
Just give them a minute or two before removing them from the skillet.
Add a little dab of butter every so often if you need to between batches.

Stack 'em and smack 'em!
Servings\Yield
Makes about 8 pancakes
Nutrition Facts
Nutrition Per Serving (1 pancake) - Calories: 160; Total Fat: 5g (Saturated Fat: 2.5g); Cholesterol: 85mg; Sodium: 380mg; Total Carbohydrates: 23g (Dietary Fiber: 0g, Sugars: 8g); Protein: 5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: pancakes, breakfast
🗂️ Categories: 🥞 Breakfast & Brunch
📚 Collections: The TFR Cookbook
Perfect Light and Fluffy Pancakes was added on February 04, 2022 and last updated on February 05, 2022.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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