The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Cranberry Loaf 🌄 💤 ⏳
Cranberry Orange Sauce 🌄 💤 ⏳
Cranberry Salsa 🌄 💤 ⏳
Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, 🌄 💤 ⏳
Cranberry, Apple, and Fresh Ginger Chutney 🌄 💤
Cream Cheese - Marmalade Curry 💤 ⏳
Cream Cheese Icing for Cinnamon Rolls 🌄 💤 ⏳
Cream Of Cauliflower / Broccoli Soup 🌄 💤 ⏳
🖨 🖨
Cranberry Loaf
Cranberry Loaf
{Serving suggestion only*}
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Celebrate harvest season with this vibrant Cranberry Loaf that balances tart berries with bright citrus notes. Fresh cranberries provide pops of color and flavor throughout this moist quick bread, while orange zest and juice add aromatic complexity. The addition of walnuts creates textural interest in every slice. Perfect with the suggested cottage cheese spread, this versatile loaf transitions easily from breakfast to teatime.
No Jump Zone
Ingredients
2 cups sifted all-purpose flour
1 cup granulated sugar
1-1/4 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
juice and grated rind of 1 medium orange

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1-1/2 Tbsp. salad oil
Boiling water
1 egg, well beaten
1/2 cup chopped walnuts
1 1⁄2 cups snipped fresh cranberries
Cottage cheese for spreading on sliced bread.
Directions
Preheat oven to 350°.
Grease loaf pan.
In a large bowl, sift first 5 dry ingredients.
Mix orange juice and rind, oil, and enough boiling water to make 3/4 cup.
Add egg to the liquid mixture.
Add liquid to the flour mixture.
Stir just until flour is moistened.
Fold in walnuts and cranberries.
Spoon into greased loaf pan.
Allow to set for 20 minutes.
Bake 1 hour, or until done.
For easier slicing, let stand in covered container overnight.
Serve with cottage cheese spread on slices.
Servings\Yield
Makes a 20 slice loaf
Nutrition Facts
Nutrition Per Serving (1 slice) - Calories: 110; Total Fat: 3g (Saturated Fat: 0g); Cholesterol: 10mg; Sodium: 150mg; Total Carbohydrates: 20g (Dietary Fiber: 1g, Sugars: 10g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: bread, cranberries, walnuts, cranberry
🗂️ Categories: 🍞 Bread, 🎄 The Holidays
📚 Collections: The Gussie Files, The TFR Cookbook
Cranberry Loaf was added on February 07, 2022 and last updated on April 19, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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