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Apple Pie 🌄 💤
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Apple-raspberry Crisp 🌄 💤
Applesauce Rings 🌄 💤
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Applesauce Rings
{Serving suggestion only*}
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Discover these delightful Applesauce Rings - a perfect fusion of sweet and spice! Made with Bisquick, applesauce, and warm spices, these homemade donuts are fried to golden perfection then topped with a sweet glaze. Easy to prepare and impossible to resist, these treats boast the comforting flavors of cinnamon, allspice, and nutmeg for a classic donut experience the whole family will love.
No Jump Zone
Ingredients
2 cups Bisquick
1/4 cup granulated sugar
1/4 tsp. cinnamon
1/4 tsp. allspice
1/8 tsp. nutmeg
1 egg
1/3 cup applesauce
enough oil or fat to fry the rings in
For the glaze:
1 cup confectioners' sugar
3 to 4 tsp. water

Directions
In a medium bowl, combine all of the dry ingredients.
With a fork, beat in the egg and applesauce until well blended.

On a lightly floured surface, knead dough 10 times.
Roll out to 1/2" thick.
Cut with a donut cutter, well-floured.

In about 1-1/2" of oil or fat, heated to 370°, fry the rings, tuning occasionally until done.
Drain on a rack, NOT paper towels.
Frost with sugar glaze or dust with powdered sugar.

For the glaze, mix the sugar and water.

Drizzle glaze over cooled donuts.
Servings\Yield
Makes 1 dozen doughnuts
Nutrition Facts
Nutrition Per Serving (1 doughnut) - Calories: 160; Total Fat: 5g (Saturated Fat: 0.5g); Cholesterol: 15mg; Sodium: 220mg; Total Carbohydrates: 27g (Dietary Fiber: 0g, Sugars: 13g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: applesauce, donuts
🗂️ Categories: 🍭 Sweet Stuff
📚 Collections: The Gussie Files, The TFR Cookbook
Applesauce Rings was added on February 09, 2022 and last updated on April 26, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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