The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Banana Bread
Banana Bread
{Serving suggestion only*}
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Satisfy banana bread cravings with this classic, foolproof recipe that transforms overripe bananas into moist, fragrant comfort food. This traditional version creates a perfectly balanced loaf with just the right sweetness and dense, tender crumb. The brief rising time before baking ensures maximum height and texture. A timeless recipe that delivers consistent results with minimal effort—perfect for beginning bakers.
No Jump Zone
Ingredients
2 cups flour
1 cup sugar
1 tsp. baking soda
1 tsp. salt
3 large bananas
1/2 cup Crisco, melted
2 eggs, beaten
3 Tbsp. sour milk or buttermilk
Directions
Mix dry ingredients.
Mix wet ingredients and banana.
Combine all ingredients well.
Pour into greased loaf pan.
Allow to rise for 30 minutes.
Bake at 350° for 1 hour.
Servings\Yield
1 loaf
Nutrition Facts
Nutrition Per Serving (1 slice) - Calories: 220; Total Fat: 9g (Saturated Fat: 2.5g); Cholesterol: 30mg; Sodium: 270mg; Total Carbohydrates: 34g (Dietary Fiber: 1g, Sugars: 18g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: bread, bananas
🗂️ Categories: 🍞 Bread
📚 Collections: The Gussie Files, The TFR Cookbook
Banana Bread was added on February 10, 2022 and last updated on August 12, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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