The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Ritz Mock Apple Pie (No Apples Needed) 🌄 💤 ⏳
Roanoke Spoon Bread 🌄 💤 ⏳
Roast Chicken with Tarragon 🌄 💤 ⏳
Roast Duck 🌄 💤 ⏳
Roast Heritage Turkey And Gravy 🌄 💤 ⏳
Roast Potatoes 🌄 💤
Roast Prime Ribs Of Beef 💤 ⏳
Roasted Asparagus 🌄 💤 ⏳
🖨 🖨
Roast Prime Ribs Of Beef
Roast Prime Ribs Of Beef
(Image is coming soon! HAHAH! But not REALLY soon!)
This foolproof Prime Rib method delivers perfectly pink, juicy meat with minimal effort. Simply season a 4-rib roast with salt and cracked peppercorns, cook initially at 375°, then let it rest in the cooling oven before a final blast of heat. This ingenious technique yields a gorgeous brown crust while keeping all the natural juices locked inside—no basting or monitoring required. The result is a showstopping centerpiece that serves 10-12 guests with restaurant-quality results every time. Perfect for special occasions when you want maximum impact with minimal fuss.
No Jump Zone
Ingredients
4 ribs roast
salt and pepper
Directions
These directions are for any size roast.
Preheat oven to 375°.
Rub meat well with salt and sprinkle with pepper. (I use cracked peppercorns).
Place meat fat side up in a shallow roasting pan. (Do not cover, do not add water.)
Put roast in oven.
Bake 1 hour, turn off heat, do not open door.
Scotch tape a sign on oven "Do not open" .
Regardless of length of time meat has been in oven (can be started the night before or after breakfast), 40 minutes before serving time, turn on oven again at 375°, bake 40 minutes.
Now, open door - remove roast.
The coating will be brown and crisp.
The roast beautifully pink and juicy, medium-rare all the way through, no drippings in pan, except fat, nor any of the natural juices extracted for gravy - in other words no shrinkage, and all the moisture and flavor left in roast.
Servings\Yield
4 ribs will easily serve 10-12 people.
Nutrition Facts
Nutrition Per Serving (based on 10 servings) - Calories: 418; Total Fat: 30g (Saturated Fat: 12g); Cholesterol: 118mg; Sodium: 103mg; Total Carbohydrates: 0g (Dietary Fiber: 0g, Sugars: 0g); Protein: 38g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Delores Werner 🔑 Keywords: beef, prime rib
🗂️ Categories: 🥩 Beef
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Roast Prime Ribs Of Beef was added on February 08, 2007 and last updated on October 30, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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