The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Cheese Fondue With Pesto 🌄 💤 ⏳
Cheese Olive Balls 🌄 💤 ⏳
Cheese Potato Pancakes 🌄 💤 ⏳
Cheesecake 💤 ⏳
Cheesecake Deviled Strawberries 🌄 💤
Cheesy - Baked Chicken 🌄 💤 ⏳
Cheesy Chicken-Bacon Ranch Crescent Rolls 🌄 💤
Cheesy English Muffins 🌄 💤 ⏳
🖨 🖨
Cheesecake
Cheesecake
(Image is coming soon! HAHAH! But not REALLY soon!)
This classic Cheesecake recipe delivers pure indulgence with its velvety smooth texture and rich flavor profile. The graham cracker crust provides the perfect foundation for the luxurious cream cheese filling, delicately enhanced with a hint of lemon. The technique of folding in beaten egg whites creates an exceptionally light, airy texture. Remember to remove from the oven while still slightly soft in the center for that restaurant-quality consistency. A timeless dessert that never disappoints!
No Jump Zone
Ingredients
Crust:
1​-​3∕4  cups fine graham cracker crumbs (about 16 crackers)
​​1∕4  cup sugar
​​1/4 cup soft butter
Filling:
5 egg yolks, well beaten

(continued in the next column ↗️)

1/2 cup sugar
1-​​1∕2 lbs. softened cream cheese
1 tsp. lemon rind
5 egg whites
1/2 tsp. salt
​1∕2 cup sugar
Directions
Mix together the crust ingredients and press into the bottom and sides of a well-greased spring-form pan.
Set aside.

Beat egg yolks until very thick.
Add 1/2 cup sugar.
Beat until fluffy.
Add softened cream cheese to egg mixture.
Add in lemon rind.
Mix thoroughly.

Beat egg whites and salt until soft mounds form.
Add 1/2 cup sugar, 2 Tbsp. at a time.
Continue beating until stiff peaks are formed.

Gentle fold together the two egg mixtures until thoroughly blended.
Turn  mixture into crust lined spring-form pan.
Bake at 350° for 45 - 50 minutes. *
Cool on a rack.

*Take it out of the oven while it is still slightly soft in the middle. If you overcook it, it will be grainy textured.
Servings\Yield
Makes 1 8" cheesecake
Nutrition Facts
Nutrition Per Serving (1 slice) - Calories: 390; Total Fat: 29g (Saturated Fat: 17g); Cholesterol: 155mg; Sodium: 330mg; Total Carbohydrates: 26g (Dietary Fiber: 0g, Sugars: 21g); Protein: 8g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: cheese cake, cheesecake
🗂️ Categories: 🍰 Cakes, 🍨 Desserts
📚 Collections: The Gussie Files, The TFR Cookbook
Cheesecake was added on February 11, 2022 and last updated on March 17, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image