The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

No Milk Cake 🌄 💤 ⏳
No-bake Breakfast Bars 🌄 💤 ⏳
No-Bake Cheesecake 🌄 💤
No-roast Beef Roast 🌄 💤 ⏳
Nuremberg Rostbratwurst 🌄 💤 ⏳
Nut Loaf 🌄 💤 ⏳
Nutella-Stuffed Snowball Cookies 🌄 💤 ⏳
Nuts & Bolts - Carol's Version 🌄 💤 ⏳
🖨 🖨
No Milk Cake
No Milk Cake
{Serving suggestion only*}
Click Image to Zoom
Dive into baking history with this intriguing No Milk Cake from an old-fashioned recipe chain letter. This unique dessert features an unconventional preparation method and surprisingly simple ingredient list - just powdered sugar, flour, butter, and eggs. The whipped egg whites create remarkable lightness despite the absence of milk or leavening agents. A conversation-starting vintage recipe that delivers unexpectedly delicious results and offers a glimpse into traditional home baking.
No Jump Zone
Ingredients
1 box powdered sugar (What size box? Nobody knows.)
1 box of flour, sifted (measured from the powdered sugar box) 
3 sticks of butter
6 eggs, separated
Directions
Mix butter and sugar.
Add 3 egg yolks and half of the flour.
Mix well and beat.
Add remaining egg yolks and remaining flour.
Beat the egg whites until stiff.
Fold egg whites into the batter.
Put in pan and cook 1 hour slowly*. (The original recipe card has no temperature, so let's go with 350°.)

*"Cook slowly"??? WTF does this mean?
Servings\Yield
1 cake
Nutrition Facts
Nutrition Per Serving (1 slice) - Calories: 360; Total Fat: 24g (Saturated Fat: 14g); Cholesterol: 155mg; Sodium: 220mg; Total Carbohydrates: 34g (Dietary Fiber: 0g, Sugars: 33g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... This one is whacky.
Also there was this on the recipe card: "From recipe chain letter - Anna McReynolds' friend".
Also, at the bottom, it said: "(Very good)".
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: cake
🗂️ Categories: 🍰 Cakes, 🍨 Desserts
📚 Collections: The Gussie Files, The TFR Cookbook
No Milk Cake was added on February 13, 2022 and last updated on May 01, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image