The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Quick and Easy Tuna Noodle Casserole 🌄 💤
Quick Brazil Nut Coffee Cake 🌄 💤 ⏳
Quick Chicken Lasagna 🌄 💤 ⏳
Quick Company Creamed Corn 🌄 💤 ⏳
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🖨 🖨
Quick Brazil Nut Coffee Cake
Quick Brazil Nut Coffee Cake
{Serving suggestion only*}
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Treat yourself to this Quick Brazil Nut Coffee Cake, where convenience meets gourmet flavor. Starting with biscuit mix as the base, this recipe transforms basic ingredients into something special with the addition of chopped dates, orange zest, and crunchy Brazil nuts. The brown sugar streusel topping creates an irresistible sweet crunch that perfectly complements the tender cake beneath. Ready in just 30 minutes for a delightful breakfast or coffee break indulgence.
No Jump Zone
Ingredients
2 cups biscuit mix
2 Tbsp. sugar
1 cup finely cut dates
2 Tbsp. grated orange rind
3/4 cup milk
1 egg
1/2 cup firmly packed brown sugar
2 Tbsp. flour
1/2 cup chopped Brazil nuts
2 Tbsp. butter, melted
Directions
Combine biscuit mix, sugar, dates and orange rind,
Beat together the milk and egg.
Add liquid to biscuit mixture.
Stir until blended.
Put in a greased 8-inch square pan. Spread evenly.
Mix together brown sugar, flour, and nuts.
Stir in the melted butter.
Sprinkle this mixture over the top.
Bake at 375° for 30 minutes.
Servings\Yield
Makes 12 servings
Nutrition Facts
Nutrition Per Serving - Calories: 210; Total Fat: 7g (Saturated Fat: 2.5g); Cholesterol: 25mg; Sodium: 270mg; Total Carbohydrates: 35g (Dietary Fiber: 2g, Sugars: 21g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: coffee cake, Brazil nuts, dates
🗂️ Categories: 🍰 Cakes, 🍨 Desserts
📚 Collections: The Gussie Files, The TFR Cookbook
Quick Brazil Nut Coffee Cake was added on February 15, 2022 and last updated on August 17, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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