The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Traditional Scottish Game Pie 🌄 💤
Triple Chocolate Chip Cookies 💤
Tuna & Potato Kebabs With Basque Tomato Sauce 🌄 💤 ⏳
Tuna Loaf 🌄 💤 ⏳
Turkey - Easy Pot Pie From Your Turkey Leftovers 🌄 💤 ⏳
Turkey Albondigas Soup 🌄 💤 ⏳
Turkey Marsala 🌄 💤 ⏳
Turkey Meatloaf 🌄 💤
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Triple Chocolate Chip Cookies
Triple Chocolate Chip Cookies
(Image is coming soon! HAHAH! But not REALLY soon!)
Elevate your cookie game with these Triple Chocolate Chip Cookies featuring a sophisticated trio of chocolate varieties. The recipe's secret lies in browning the butter first, creating rich toffee notes that complement the milk, white, and dark chocolate chunks. The overnight freezing technique develops deeper flavors while ensuring perfect texture - crisp edges with tender centers. A sprinkle of sea salt finishes these cookies perfectly, enhancing all the chocolate dimensions for true cookie connoisseurs.
No Jump Zone
Ingredients
1 stick (8 Tbsp.) unsalted butter
1-3/4 cups plain flour
1 tsp baking powder
3/4 cup brown sugar
1/4 cup sugar
1 tsp salt

(continued in the next column ↗️)

1 tsp vanilla paste
1 large egg
4 oz. milk chocolate chunks
1.5 oz. white chocolate chunks
1.5 oz. dark chocolate chunks
Coarse sea salt, to finish
Directions
  1. Place the butter in a medium saucepan over a high heat.
  2. Once melted, stir constantly until the butter foams and turns a nutty brown color.
  3. Remove from the heat. 
  4. Mix the flour, baking powder, the sugars and a pinch of salt together in a large mixing bowl.
  5. Add the butter, vanilla and egg and combine.
  6. Fold in the chocolate chunks. 
  7. Roll the mixture into 3.5 oz. balls, transfer to a lined baking tray and freeze overnight. 
  8. The next day, preheat the oven to 350°.
  9. Transfer the tray to the oven and bake for 11 minutes.
  10. Remove from the oven, cool on a wire rack and sprinkle with a little coarse sea salt while still hot.
Servings\Yield
Makes 14 cookies
Nutrition Facts
Nutrition Per Serving (1 cookie) - Calories: 200; Total Fat: 10g (Saturated Fat: 6g); Cholesterol: 30mg; Sodium: 170mg; Total Carbohydrates: 26g (Dietary Fiber: 1g, Sugars: 16g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
From sorted.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: dark chocolate, milk chocolate, white chocolate, cookies
🗂️ Categories: 🍪 Cookies & Bars
📚 Collections: The TFR Cookbook
Triple Chocolate Chip Cookies was added on February 23, 2022 and last updated on February 23, 2022.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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