The Ferguson Recipes
| Jacques Pépin's Chicken Livers Persillade 🌄 🍽️ ⏰ |
| Jacques Pépin's Chicken with Garlic and Parsley (Persillade 🌄 💤 ⏳ |
| Jacques Pépin's Choucroute Garnie 🌄 🍽️ ⏳ |
| Jacques Pépin's Cold Peach Soup With Blueberries 🌄 🍽️ ⏰ |
| Jacques Pépin's Corn Fritters 💤 ⏰ |
| Jacques Pépin's Crêpes Confiture 🌄 💤 ⏰ |
| Jacques Pépin's Crêpes Suzette 🌄 🍽️ ⏳ |
| Jacques Pépin's Fast Cheese Soufflé 💤 ⏳ |
| Jacques Pépin's Leftover Bread Pancakes 💤 ⏳ |
| Jacques Pépin's Lemon Cake Delice - Claude's Version 🌄 🍽️ ⏰ |
| Jacques Pépin's Lemon Cake Délice - Petey's Version 🌄 🍽️ ⏰ |
| Jacques Pépin's Lima Bean, Sausage, And Bread Soup 🌄 🍽️ ⏰ |
| Jacques Pépin's Maman's Cheese Soufflé 🍽️ ⏳ |
| Jacques Pépin's Meatballs With Tomato Sauce 🌄 🍽️ ⏳ |
| Jacques Pépin's Merguez With Pork And Grilled Tortillas 🌄 🍽️ ⏳ |
| Jacques Pépin's Mom's Cheese and Spinach Soufflé 🌄 🍽️ ⏰ |
| Jacques Pépin's Mustard Vinaigrette 🌄 🍽️ ⏰ |
| Jacques Pépin's Onion Sandwich 🍽️ ⏰ |
| Jacques Pépin's Parsley Potatoes with Butter 🌄 🍽️ ⏰ |
| Jacques Pépin's Peas And Carrots With Two Onions 🌄 🍽️ ⏰ |
Channel the expertise of the legendary chef with these light, airy Corn Fritters. The secret to their exceptional texture lies in using seltzer water in the batter, creating delicate pockets throughout each fritter. Fresh corn kernels add sweet pops of flavor and pleasant texture variation. These golden-brown delights develop a perfectly crisp exterior while maintaining a tender interior - ideal as an elegant appetizer or casual snack that showcases corn at its finest.
Ingredients
½ cup flour
¼ teaspoon baking powder
½ cup seltzer (more might be needed)
1 cup corn
Salt
Pepper
Oil
Directions
Whisk the flour and baking powder together in a bowl.
Pour in the seltzer and whisk until combined.
Sprinkle in some salt and pepper to taste.
Add the corn and mix it in with a spoon or spatula – don't use the whisk or you'll end up with corn stuck in it.
Heat a large skillet over medium heat. Once it's hot, add a skim coat of oil (about 1-2 tablespoons) to the pan.
Pour the batter into the pan in ¼ cup amounts.
When you see lots of little air holes appearing on the top of the fritters (about 2-3 minutes), flip them over and cook until the bottom is nicely browned.
Sprinkle with a little salt and serve hot.
Servings
Makes 6 or 7
Nutrition Facts
Nutrition Per Serving (1 fritter) - Calories: 70; Total Fat: 2g (Saturated Fat: 0g); Cholesterol: 0mg; Sodium: 10mg; Total Carbohydrates: 13g (Dietary Fiber: 1g, Sugars: 1g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Corn Fritters from Jacques Pépin
🧑🍳 The Cook:
Jacques Pépin
🔑 Keywords:
corn,
fritters,
Jacques Pépin
🗂️ Categories: 🥨 Apps & Snacks, 🍅 Veggies
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Corn Fritters was added on March 14, 2022 and last updated on May 06, 2025.
🗂️ Categories: 🥨 Apps & Snacks, 🍅 Veggies
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Corn Fritters was added on March 14, 2022 and last updated on May 06, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/06/25:
Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
05/05/25: Homemade Vanilla Sugar
05/05/25: Easy Lemon Curd Filling
05/05/25: Jacques Pépin's Lemon Cake Delice - Claude's Vers...
05/05/25: Jacques Pépin's Lemon Cake Délice - Petey's Vers...
05/05/25: Jacques Pépin's Mustard Vinaigrette
05/05/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
05/05/25: Jacques Pépin's Cold Peach Soup With Blueberries
05/04/25: Jacques Pépin's Breakfast Rolls
05/04/25: Jacques Pépin's Baked Chicken Legs With Mustard C...
05/04/25: Jacques Pépin's Apple Brown Betty
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
05/05/25: Homemade Vanilla Sugar
05/05/25: Easy Lemon Curd Filling
05/05/25: Jacques Pépin's Lemon Cake Delice - Claude's Vers...
05/05/25: Jacques Pépin's Lemon Cake Délice - Petey's Vers...
05/05/25: Jacques Pépin's Mustard Vinaigrette
05/05/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
05/05/25: Jacques Pépin's Cold Peach Soup With Blueberries
05/04/25: Jacques Pépin's Breakfast Rolls
05/04/25: Jacques Pépin's Baked Chicken Legs With Mustard C...
05/04/25: Jacques Pépin's Apple Brown Betty
🛠️ What's Changed?
05/07/25:
Barbecued Spareribs
05/07/25: Jacques Pépin's Crêpes Confiture
05/06/25: Make Ahead Blender Hollandaise
05/06/25: Carrot Cake
05/06/25: Instant Pot Chicken Tortilla Soup
05/06/25: Enchilada Casserole
05/06/25: Fried Rice
05/06/25: Warm Green Bean Salad
05/06/25: Stuffed Zucchini
05/06/25: Jacques Pépin's Zucchini Canapés
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Corn Fritters
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Eggs Jeanette from Jacques Pépin
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/07/25: Jacques Pépin's Crêpes Confiture
05/06/25: Make Ahead Blender Hollandaise
05/06/25: Carrot Cake
05/06/25: Instant Pot Chicken Tortilla Soup
05/06/25: Enchilada Casserole
05/06/25: Fried Rice
05/06/25: Warm Green Bean Salad
05/06/25: Stuffed Zucchini
05/06/25: Jacques Pépin's Zucchini Canapés
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Corn Fritters
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Eggs Jeanette from Jacques Pépin
05/06/25: Jacques Pépin's Basic Boiled Potatoes
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