The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Oxrulader - Scandinavian Individual Pot Roasts 🌄 💤 ⏳
Ozark Special Boneless Pork Loin Roast 🌄 💤 ⏳
Pacha Nikkei's Peruvian Ceviche 🌄 💤 ⏳
Pan Bagné (Bagna or Bagnat) - Bathed Bread 🌄 💤 ⏳
Pan Roasted Potatoes 🌄 💤 ⏳
Pan Seared Garlic Butter Steak & Mushroom Cream Sauce 🌄 💤 ⏳
Pan-Seared Scallops 🌄 💤
Pancakes 🌄 💤 ⏳
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Pacha Nikkei's Peruvian Ceviche
Pacha Nikkei's Peruvian Ceviche
{Serving suggestion only*}
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Dive into Peruvian cuisine with Pacha Nikkei's authentic ceviche recipe showcasing the Japanese influence on this South American classic. This bright, fresh preparation features delicate white fish briefly "cooked" in citrus rather than heat. The distinctive leche de tigre sauce balances lime's acidity with fish stock for depth, while fresh herbs and aromatics add complexity. Served with traditional garnishes including Peruvian corn and sweet potato for textural contrast and authentic presentation.
No Jump Zone
Ingredients
  • ½ cup fresh squeezed lime juice
  • ½ cup fish stock
  • 1 teaspoon ground garlic
  • 1 Tablespoon minced cilantro
  • ½ small onion diced
  • 1/4 cup minced celery
  • Salt and pepper
  • 2 ounces white-fleshed fish fillets snapper, tilapia, swai or flounder
  • For garnish choclo (peruvian corn), sweet potato and cancha (corn nuts)
Directions
Place in a blender lime juice, the fish stock, the garlic, and briefly blend.
Pour into a receptacle to which you add minced cilantro, minced onion, minced celery, salt and pepper to taste.
Mix.
Place 2 oz of any fresh white seasonal fish in a bowl.
Add salt and white pepper, mix it and make sure the salt and pepper stick to the fish. add the leche de tigre to the bowl and mix again.
Make sure the bowl you are using is cold so you can keep a low temperature for the fresh fish.
Garnish with choclo (peruvian corn), sweet potato and cancha (corn nuts).
Servings\Yield
Makes about 2 servings
Nutrition Facts
Nutrition Per Serving - Calories: 130; Total Fat: 1g (Saturated Fat: 0g); Cholesterol: 20mg; Sodium: 570mg; Total Carbohydrates: 16g (Dietary Fiber: 1g, Sugars: 3g); Protein: 14g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Here is another of the many Nikkei Ceviche recipes out there.
 
Unlike traditional ceviche in which fresh fish is "cooked" in lime for hours, ceviche Nikkei includes fresh fish exposed to lime for only minutes before eating. Nikkei cuisine refers to Japanese-Peruvian food, first created after Japanese farmers immigrated at the end of the 19th century to Peru---the first country in South American to have diplomatic relations with Japan. Nikkei cuisine centers on the use of seafood---fish, octopus, scallops---and integrates Japanese ingredients like miso, ginger, soy, and wasabi with Peruvian staples including aji pepper, potatoes, and corn.
Learn more about the politics of Ceviche Nikkei's from The Politics of Cuisine on Instagram.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: PoC, fish, seafood, Peru, Peruvian
🗂️ Categories: 🐟 Fish & Seafood, 🌎 World Food
📚 Collections: The Politics of Cuisine, The TFR Cookbook
Pacha Nikkei's Peruvian Ceviche was added on September 27, 2022 and last updated on March 29, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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