The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Beef Noodle Skillet 🌄 💤
Beef Stew With Onions - Stefado 🌄 💤 ⏳
Beef Stew With Vegetables 🌄 💤 ⏳
Beef Stock 🌄 💤
Beef Stroganoff Hamburger Dinner In A Skillet 🌄 💤 ⏳
Beef Taco Skillet 🌄 💤
Beer Can Chicken 🌄 💤 ⏳
Beer-basted Baby Back Ribs 🌄 💤 ⏳
🖨 🖨
Beef Stew With Vegetables
Beef Stew With Vegetables
{Serving suggestion only*}
Click Image to Zoom
This hearty Beef Stew with Vegetables elevates simple ingredients into a comforting, flavor-packed meal. Tender beef pieces are seasoned with Beau Monde and garlic before being combined with fresh vegetables in a rich tomato-infused broth. The Bouquet Garni adds classic French depth while bay leaves and allspice provide subtle aromatic notes. Perfectly timed addition of onions, carrots and peas ensures each vegetable maintains its texture and flavor. Makes 4-5 generous servings of soul-warming goodness—perfect for chilly evenings when you crave something substantial yet homey.
No Jump Zone
Ingredients
2 lbs. lean beef, cut 1 1/2"
3 T. flour
1 t. Beau Monde seasoning
1 t. salt
1/4 t. fine grind black pepper
1/8 t. garlic powder
2 T. shortening or oil
1 t. beef stock base

(continued in the next column ↗️)

2 T. tomato paste
1 c. hot water
1/2 c. dry red wine
1 can mushrooms (4 oz.) or fresh
1 t. Bouquet Garni for beef
6 small whole onions (or 1 small can)
3 or 4 carrots (or small can, whole or chunks)
1 c. frozen or fresh peas
Directions
Trim excess fat from meat.
Combine flour, Beau Monde, salt, pepper and garlic powder.
Coat meat with seasoned flour. Brown in hot shortening in heavy skillet or Dutch oven.
Sprinkle remaining seasoned flour over meat.
Combine beef stock base, tomato paste and hot water; add wine and pour over meat.
Crush Bouquet Garni and add to stew with mushrooms and liquid.
Cover and cook slowly for 2 - 3 hours, or until meat is tender.
Stir occasionally.
About 30 minutes before serving, add onions and carrots; cook 20 minutes; add peas.
Serve hot.
Servings\Yield
Makes 4 to 5 servings.
Nutrition Facts
Nutrition Per Serving (based on 4 servings) - Calories: 435; Total Fat: 21g (Saturated Fat: 7g); Cholesterol: 125mg; Sodium: 720mg; Total Carbohydrates: 18g (Dietary Fiber: 4g, Sugars: 6g); Protein: 42g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
This recipe calls for a Bouquet Garni, like it is something you can buy at the store. Pretty sure you can't, but even if you can, it is easy to make. Here is one recipe I found at The Spruce Eats.
🧑‍🍳 The Cook:  Shirley Broach 🔑 Keywords: beef, soup, stew
🗂️ Categories: 🥩 Beef, 🥣 Soups & Stews
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Beef Stew With Vegetables was added on February 08, 2007 and last updated on May 08, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image