The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Lobster (Shellfish) Stock 🌄 💤 ⏳
Lomi Lomi Salmon 🌄 💤 ⏳
Lomo Saltado 🌄 💤 ⏳
Mac And Cheese Casserole For Two 🌄 💤
Maine Blueberry Cake 🌄 💤 ⏳
Make A Boxed Cake Mix Taste Like Bakery Cake 🌄 💤 ⏳
Make A Week's Worth Of Healthy Egg Breakfast Sandwiches In 1 🌄 💤 ⏳
Make Ahead Blender Hollandaise 🌄 💤 ⏳
🖨 🖨
Lomo Saltado
Lomo Saltado
{Serving suggestion only*}
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Transport your taste buds to Peru with Lomo Saltado, a vibrant stir-fried dish where tender sirloin strips dance with red onions, tomatoes, and potatoes in a savory soy-vinegar sauce. This emblematic Chifa creation showcases the brilliant cultural fusion born when Chinese immigrants brought their cooking techniques to Peru in the mid-1800s. Served with both rice and french fries, it's the ultimate comfort food spanning two continents.
No Jump Zone
Ingredients
2 tablespoons vegetable oil, divided
1 lb sirloin steak, cut into strips
salt, to taste
black pepper, to taste
½ red onion, sliced
1 medium tomato, sliced
2 cloves garlic, minced

(continued in the next column ↗️)

1 tablespoon aji amarillo paste
2 tablespoons soy sauce
1 tablespoon white vinegar
1 tablespoon fresh cilantro, chopped
1 lb french fries, cooked, hot
white rice, cooked, for serving, optional
Directions
  1. Heat 1 tablespoon of oil in a large pan over high heat. Add the steak, season with salt and pepper, and cook until browned, 5-6 minutes. Remove from the pan.
  2. Heat the remaining tablespoon of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned. Add the tomato, garlic, and aji amarillo paste, and cook for another 5-7 minutes, until the tomatoes have released some of their juices, but are still intact.
  3. Add the soy sauce and vinegar and stir to combine, let cook for 1 minute.
  4. Add the steak, fries, and cilantro. Toss gently to coat the fries in the sauce.
Servings\Yield
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 470; Total Fat: 26g (Saturated Fat: 6g); Cholesterol: 70mg; Sodium: 650mg; Total Carbohydrates: 33g (Dietary Fiber: 3g, Sugars: 3g); Protein: 28g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Lomo Saltado is a stir-fried Peruvian dish made of vinegar-, soy sauce-, and aji Amarillo-marinated sirloin with red onions, parsley, and tomatoes. Served with both rice and potatoes, it is emblematic of Chifa cuisine, created in Peru by Chinese immigrants beginning in the mid-1800s. 
Learn more about the politics of Lomo Saltado from The Politics of Cuisine on Instagram.
Recipe from here.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: POC, beef, Peruvian. Chinese
🗂️ Categories: 🥩 Beef, 🌎 World Food
📚 Collections: The Politics of Cuisine, The TFR Cookbook
Lomo Saltado was added on October 10, 2022 and last updated on March 29, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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