The Ferguson Recipes
| Jacques Pépin's Pork & Beans with Rice 🌄 🍽️ ⏰ |
| Jacques Pépin's Pork Neck Stew 🌄 💤 ⏳ |
| Jacques Pépin's Potato Lace Pancakes 🌄 🍽️ ⏳ |
| Jacques Pépin's Potatoes Persillade 🌄 🍽️ ⏰ |
| Jacques Pépin's Salmon-Cream Cheese Roll-Ups 🌄 🍽️ ⏰ |
| Jacques Pépin's Supremes of Chicken with Paprika 🌄 🍽️ ⏰ |
| Jacques Pépin's Zucchini Canapés 🌄 🍽️ ⏰ |
| Jacques Torres' Famous Hot Chocolate With Whipped Cream 🌄 💤 ⏳ |
| Jake's Marinade 💤 ⏳ |
| Jalapeño Artichoke Dip 💤 ⏳ |
| Jalapeño Jelly 💤 ⏳ |
| Jalapeño White Sauce 💤 ⏳ |
| Jamaican Patty 🌄 💤 ⏳ |
| Japanese Style Macaroni Salad 💤 ⏳ |
| Jerry's Best Baked Beans 💤 ⏳ |
| Jersey Beef 💤 ⏳ |
| Jewish Apple Cake 💤 ⏳ |
| Joe's Special 🌄 💤 ⏰ |
| Jubilee Jumbles 💤 ⏳ |
| Julia Child's French Onion Soup 💤 ⏳ |
Click to View Image
(Serving suggestion only*)
(Serving suggestion only*)
Ingredients
2 tbsp. olive oil
5 cloves garlic, minced
1 medium yellow onion, finely chopped
8 oz. ground beef
1 (10-oz.) package frozen chopped spinach, thawed and squeezed dry in paper towels
8 eggs, lightly beaten
1⁄4 cup finely grated Parmesan
Crusty Italian bread, for serving
Kosher salt and freshly ground black pepper, to taste
5 cloves garlic, minced
1 medium yellow onion, finely chopped
8 oz. ground beef
1 (10-oz.) package frozen chopped spinach, thawed and squeezed dry in paper towels
8 eggs, lightly beaten
1⁄4 cup finely grated Parmesan
Crusty Italian bread, for serving
Kosher salt and freshly ground black pepper, to taste
Directions
Heat oil in a 12" skillet over medium-high heat.
Add garlic and onion; cook until soft, about 5 minutes.
Add beef; cook, stirring, until browned and all moisture evaporates, about 10 minutes.
Add spinach; cook until heated through, about 2 minutes.
Add eggs; cook until eggs are cooked and mixture is slightly dry, about 4 minutes.
Season with salt and pepper; sprinkle with Parmesan.
Serve with bread.
Click to View Image*
Rediscover a classic American breakfast-for-dinner option with Joe's Special, a hearty skillet dish combining ground beef, spinach, and eggs. This nostalgic recipe, passed down through generations, creates a protein-packed meal that comes together in minutes. The savory combination of browned beef, wilted spinach, and fluffy eggs gets a flavor boost from garlic and onions, making it perfect for busy weeknights when comfort food calls.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
Servings
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 310; Total Fat: 22g (Saturated Fat: 6g); Cholesterol: 445mg; Sodium: 340mg; Total Carbohydrates: 9g (Dietary Fiber: 3g, Sugars: 3g); Protein: 23g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
My older sister, Carol Ferguson Jancsi, made this for me years ago when I was a kid and she was "babysitting". I loved it then, but I have never had it since.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
beef,
eggs,
spinach
🗂️ Categories: 🥩 Beef
📚 Cookbooks: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), Uncle Dave's Cookbook, The TFR Cookbook
Joe's Special was added on January 06, 2023 and last updated on May 15, 2025.
🗂️ Categories: 🥩 Beef
📚 Cookbooks: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), Uncle Dave's Cookbook, The TFR Cookbook
Joe's Special was added on January 06, 2023 and last updated on May 15, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/14/25:
Onion Rings
05/13/25: Carrot Salad
05/12/25: Potato Bacon & Egg Pie
05/12/25: Crock-Pot Brown Sugar & Balsamic-Glazed Pork Tende...
05/12/25: Milk Bread
05/12/25: Pan Roasted Potatoes
05/12/25: Martha Stewart's One Pot Pasta
05/12/25: Pancetta Asparagus Sauté with Citrus
05/12/25: Everything But The Kitchen Sink Cookies
05/12/25: Easy Banana Bread
05/12/25: Pasta Carbonara
05/12/25: Jacques Pépin's Pork & Beans with Rice
05/11/25: Restaurant Style Hashbrowns
05/11/25: Almond Snowball Cookies
05/11/25: Old Fashioned Christmas Butter Cookies
05/11/25: Jacques Pépin's Cheesy Cauliflower Gratin
05/10/25: Jacques Pépin's Lemon Mousse
05/10/25: Seasoned Swai Fish Fillet
05/13/25: Carrot Salad
05/12/25: Potato Bacon & Egg Pie
05/12/25: Crock-Pot Brown Sugar & Balsamic-Glazed Pork Tende...
05/12/25: Milk Bread
05/12/25: Pan Roasted Potatoes
05/12/25: Martha Stewart's One Pot Pasta
05/12/25: Pancetta Asparagus Sauté with Citrus
05/12/25: Everything But The Kitchen Sink Cookies
05/12/25: Easy Banana Bread
05/12/25: Pasta Carbonara
05/12/25: Jacques Pépin's Pork & Beans with Rice
05/11/25: Restaurant Style Hashbrowns
05/11/25: Almond Snowball Cookies
05/11/25: Old Fashioned Christmas Butter Cookies
05/11/25: Jacques Pépin's Cheesy Cauliflower Gratin
05/10/25: Jacques Pépin's Lemon Mousse
05/10/25: Seasoned Swai Fish Fillet
🛠️ What's Changed?
05/15/25:
Ham Loaf
05/15/25: Basic Slow Cooker Turkey Breast
05/15/25: Cocktail Meatballs
05/15/25: Joe's Special
05/15/25: Make A Boxed Cake Mix Taste Like Bakery Cake
05/15/25: 5 Crockpot Chicken Ideas
05/15/25: 12 Tasty Substitutions When Cutting Carbs
05/15/25: Dill Sauce From Carl Ferguson Jr.
05/15/25: Roanoke Spoon Bread
05/14/25: Onion Rings
05/14/25: A Lemon Cake To Die For
05/14/25: Lamb Chops And Potatoes With Olives, Tomatoes And ...
05/14/25: Mediterranean Herb Blend for Vinaigrette
05/13/25: Lomi Lomi Salmon
05/13/25: Carrot Salad
05/13/25: Chicken Fried Steak
05/13/25: Stuffed Mushrooms
05/13/25: Cuban Picadillo
05/15/25: Basic Slow Cooker Turkey Breast
05/15/25: Cocktail Meatballs
05/15/25: Joe's Special
05/15/25: Make A Boxed Cake Mix Taste Like Bakery Cake
05/15/25: 5 Crockpot Chicken Ideas
05/15/25: 12 Tasty Substitutions When Cutting Carbs
05/15/25: Dill Sauce From Carl Ferguson Jr.
05/15/25: Roanoke Spoon Bread
05/14/25: Onion Rings
05/14/25: A Lemon Cake To Die For
05/14/25: Lamb Chops And Potatoes With Olives, Tomatoes And ...
05/14/25: Mediterranean Herb Blend for Vinaigrette
05/13/25: Lomi Lomi Salmon
05/13/25: Carrot Salad
05/13/25: Chicken Fried Steak
05/13/25: Stuffed Mushrooms
05/13/25: Cuban Picadillo
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2025 fergusonrecipes.com
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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