The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Carbonnades Flamande - Flemish Beef Stew 🌄 💤 ⏳
Caribbean Chicken Breasts 💤 ⏳
Carne Asada De Camacho 🌄 💤 ⏳
Carne Asada De Camancho 🌄 💤 ⏳
Carne Asada With Mexican Grill Rub 💤 ⏳
Carol's Baby Back Ribs 💤 ⏳
Carol's Corn 🌄 💤 ⏳
Carol's Easy Chicken Enchiladas or Tortilla Casserole 💤 ⏳
🖨 🖨
Carbonnades Flamande - Flemish Beef Stew
Carbonnades Flamande - Flemish Beef Stew
{Serving suggestion only*}
Click Image to Zoom
Indulge in the rich tradition of Belgian cuisine with this authentic Carbonnades Flamande, where tender beef slowly simmers in beer and aromatic herbs. The distinctive flavor profile comes from the perfect marriage of brown sugar caramelization and the slight tanginess of red wine vinegar. Vegetables add depth while bay leaf and thyme infuse the stew with classic European character. This hearty, soul-warming dish transforms affordable cuts of beef into a memorable meal worthy of special occasions.
No Jump Zone
Ingredients
3 T. flour
2 t. salt and pepper ??
2 lbs. Beef (roast, stew meat, etc.)
 2 T. oil
1/2 c. chopped onion
1 T. brown sugar
1 can beer
1 can beef broth

(continued in the next column ↗️)

1 bay leaf
1/4 t. thyme
2 T. red wine vinegar
2 T. parsley
2 med. potatoes
1/2 c. diced celery
1/2 c. sliced mushrooms
Directions
Brown meat in oil in Dutch oven.
Add onion.
Sauté till transparent.
Sprinkle with sugar.
Mix well.
Add beer, broth, bay leaf, thyme and vinegar.
Simmer till time to add potatoes, onions, diced celery, mushrooms and parsley.
ED: And then you...???
Servings\Yield
Serves 6 as a hearty beef stew.
Nutrition Facts
Nutrition Per Serving (based on 6 servings) - Calories: 340; Total Fat: 16g (Saturated Fat: 5g); Cholesterol: 83mg; Sodium: 670mg; Total Carbohydrates: 19g (Dietary Fiber: 2g, Sugars: 3g); Protein: 28g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Celia E. Dawson 🔑 Keywords: beef, stew
🗂️ Categories: 🥩 Beef
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Carbonnades Flamande - Flemish Beef Stew was added on February 08, 2007 and last updated on July 10, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image