The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Sour Cream Cake 🌄 💤 ⏳
Sour Cream Pancakes from Ree Drummond 💤 ⏳
Sourdough French Toast 🌄 💤 ⏳
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Sour Cream Pancakes from Ree Drummond
Sour Cream Pancakes from Ree Drummond
(Image is coming soon! HAHAH! But not REALLY soon!)
Indulge in Ree Drummond's ethereally light sour cream pancakes, a family recipe passed down through generations. These delicate breakfast treats use minimal flour and maximum sour cream to create an airy texture that feels indulgent without being heavy. The slight tanginess from the sour cream perfectly balances the subtle sweetness, making these pancakes a memorable morning treat that won't leave you feeling overstuffed.
No Jump Zone
Ingredients
1 c. Sour Cream
7 tbsp. All-purpose Flour
2 tbsp. Sugar
1 tsp. Baking Soda
1/2 tsp. Salt
2 whole Large Eggs
1/2 tsp. Vanilla Extract
Butter, For Frying And Serving
Warm Syrup, For Serving
Directions
In a small bowl, whisk together eggs and vanilla. Set aside.
In a separate small bowl, stir together flour, sugar, baking soda, and salt.
In a medium bowl, stir together the sour cream with the dry ingredients until just barely combined (don't overmix.) Whisk in the egg mixture until just combined.
Heat a griddle over medium-low heat and melt some butter in the pan. Drop batter by 1/4 cup servings onto the griddle. Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute. (Pancakes will be a little on the soft side.)
Serve with softened butter and syrup.
Servings\Yield
Makes 8-10 pancakes (serves 2-4 people).
Nutrition Facts
Nutrition Per Serving (2 pancakes) - Calories: 230; Total Fat: 14g (Saturated Fat: 8g); Cholesterol: 110mg; Sodium: 360mg; Total Carbohydrates: 21g (Dietary Fiber: 0g, Sugars: 7g); Protein: 6g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
From the original post:
"Pretty much the best pancakes ever, compliments of my husband's grandmother Edna Mae. I love the texture because it's lighter than regular pancakes and they don't make you feel so stuffed!"
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: pancakes, breakfast, Ree Drummond
🗂️ Categories: 🥞 Breakfast & Brunch
📚 Collections: The TFR Cookbook
Sour Cream Pancakes from Ree Drummond was added on October 25, 2023 and last updated on February 14, 2025.
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📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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