The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

How To Pasteurize Eggs Using Sous Vide - With Some Caveats 🌄 💤
How to Roast Pumpkin 🌄 💤
How to Steam Rice 🌄 💤 ⏳
Hush Puppies 🌄 💤 ⏳
Hush Puppies Again 🌄 💤 ⏳
I Don't Know 🌄 💤
I Don't Know Casserole 🌄 💤 ⏳
I Don't Wash My Non-Stick Pans With Soap 🌄 💤 ⏳
🖨 🖨
How to Steam Rice
How to Steam Rice
{Serving suggestion only*}
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Achieve perfectly steamed rice with this foolproof method that delivers fluffy, distinct grains every time. The clever technique of presoaking followed by gentle steaming in a bowl within a steamer creates ideal texture without the risk of scorching or sticky results. This authentic Asian approach allows the rice to maintain its natural flavor while absorbing just the right amount of moisture. Master this essential cooking skill to elevate stir-fries, curries, and other dishes with perfectly prepared rice.
No Jump Zone
Ingredients
Rice
Water - 2 x the amount of rice. Depends a lot on how soft you like your rice. Your rice package might also have suggested ratios.
Salt - 1/2 to 1 tsp of salt per cup of rice (cooked).
 
So if you are doing 1 cup of uncooked rice, use two cups of water and 1 to 2 tsps. of salt.
Directions
Presoak or wash your rice for at least 10 minutes. I usually rinse it until the water is mostly clear.
Put your rice into a shallow bowl that will fit inside your steamer and add the measured water.
Add the salt. Stir a bit.
Place the steamer filled* with cold water on the stove and place the bowl of rice in the steamer.
Cover.
Turn the heat on the stove to High, and cook for 20 to 25 minutes. I like the longer time to make sure my rice is done.
After your 20 or 25 minutes, take steamer off the heat and leave it alone for another 5 minutes. After that you can serve it or leave it in the steamer for keeping warm.
 
*Make sure you have enough water in the steamer so it doesn't boil dry, but not so much that it takes forever to boil.
Servings\Yield
Depends on how much you want
💬 Uncle Dave says...
I got this from "Woks of Life" (no link)
Hate it!
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: rice, Chinese, Asian
🗂️ Categories: 🌽 Sides, 🥡 Asian Food
📚 Collections: The TFR Cookbook
How to Steam Rice was added on August 15, 2024 and last updated on May 10, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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