The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Roasted Asparagus And Red Onion Quesadillas 💤 ⏳
Roasted Broccoli with Crispy Bacon 🌄 💤 ⏳
Roasted Butternut Squash 🌄 💤 ⏳
Roasted Chicken Thighs With Fennel And Orange 🌄 💤
Roasted Chicken With Garlic - Balsamic Sauce 🌄 💤 ⏳
Roasted Cornish Hens With Lemon And Rosemary 🌄 💤 ⏳
Roasted Nuts - Almonds 🌄 💤 ⏳
Roasted Portobello And Prosciutto Lasagna 💤 ⏳
🖨 🖨
Roasted Broccoli with Crispy Bacon
Roasted Broccoli with Crispy Bacon
{Serving suggestion only*}
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Elevate your side dish game with this Roasted Broccoli with Crispy Bacon, where smoky bacon fat infuses fresh broccoli with incredible flavor. The simple two-step process starts by rendering bacon until crisp, then roasting broccoli florets in the flavorful drippings until tender with slightly charred edges. Optional garlic adds depth to this crowd-pleasing vegetable dish that transforms ordinary broccoli into a crave-worthy side. Perfect alongside almost any main course, this easy recipe might just convert even the most dedicated broccoli skeptics!
No Jump Zone
Ingredients
1 large head of broccoli, cut into florets
4-6 slices of bacon, diced
2 tablespoons olive oil
Salt and pepper to taste
Optional: garlic powder or minced garlic
Directions
Preheat your oven to 400°F (200°C).
Spread the diced bacon on a baking sheet and cook in the preheated oven for about 10 minutes, until it starts to crisp.
Remove the bacon from the oven and set aside, leaving the bacon fat on the baking sheet.
In a large bowl, toss the broccoli florets with olive oil, salt, pepper, and garlic (if using).
Spread the seasoned broccoli on the baking sheet with the bacon fat.
Roast for about 15-20 minutes, stirring halfway through, until the broccoli is tender and slightly charred at the edges.
Remove from the oven and sprinkle the crispy bacon over the broccoli.
Toss everything together and serve hot.
Servings\Yield
3 - 4 servings
Nutrition Facts
Nutrition Per Serving (based on 3 servings) - Calories: 220; Total Fat: 18g (Saturated Fat: 5g); Cholesterol: 15mg; Sodium: 380mg; Total Carbohydrates: 10g (Dietary Fiber: 4g, Sugars: 2g); Protein: 8g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Claude AI found this for me.
This dish combines the smoky flavor of bacon with the nutty taste of roasted broccoli. The bacon fat adds extra flavor to the broccoli as it roasts.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: broccoli, garlic
🗂️ Categories: 🌽 Sides, 🐖 Pork
📚 Collections: The TFR Cookbook
Roasted Broccoli with Crispy Bacon was added on September 03, 2024 and last updated on September 23, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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