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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Gooey Cinnamon Cream Cheese Muffins 🌄 💤 ⏳
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🖨 🖨
Gooey Cinnamon Cream Cheese Muffins
Gooey Cinnamon Cream Cheese Muffins
{Serving suggestion only*}
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Indulge in the ultimate breakfast treat with these Gooey Cinnamon Cream Cheese Muffins that hide a sweet surprise inside. A warmly spiced batter surrounds a rich cream cheese filling that creates a moist, decadent center when baked. Topped with cinnamon sugar and optional white chocolate drizzle, these bakery-style muffins combine the best elements of cinnamon rolls and cheesecake in portable form. The perfect make-ahead breakfast or brunch item that will have everyone reaching for seconds!
No Jump Zone
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1 cup milk

(continued in the next column ↗️)

2 large eggs
1 teaspoon vanilla extract
8 oz cream cheese, softened
1/4 cup powdered sugar
1 tablespoon cinnamon sugar mixture (for topping)
Optional: 1/4 cup white chocolate, melted (for drizzle)
Directions
  • Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
  • In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix well.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • In a small bowl, beat the softened cream cheese with the powdered sugar until smooth.
  • Fill each muffin liner halfway with the batter. Add a spoonful of the cream cheese mixture in the center, then top with more batter to cover the cream cheese.
  • Sprinkle the tops with the cinnamon sugar mixture.
  • Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the muffin (not the cream cheese center) comes out clean.
  • Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
  • If desired, drizzle with melted white chocolate before serving.
Servings\Yield
Makes 12-14 muffins (1 dozen plus)
Nutrition Facts
Nutrition Per Serving (1 muffin) - Calories: 290; Total Fat: 16g (Saturated Fat: 10g); Cholesterol: 80mg; Sodium: 260mg; Total Carbohydrates: 33g (Dietary Fiber: 1g, Sugars: 19g); Protein: 5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
First recipe added in 2025!
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: breakfast, muffins, cream cheese, frosting
🗂️ Categories: 🥞 Breakfast & Brunch, 🍭 Sweet Stuff
📚 Collections: The TFR Cookbook
Gooey Cinnamon Cream Cheese Muffins was added on January 22, 2025 and last updated on June 04, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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