The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Meatloaf 🌄 💤 ⏳
Meatloaf 🌄 💤 ⏳
Meatloaf Muffins With Barbecue 💤 ⏳
Mediterranean Baked Sweet Potatoes 🌄 💤
Mediterranean Chicken With Feta Cheese 🌄 💤 ⏳
Mediterranean Herb Blend for Vinaigrette 🌄 💤 ⏳
Mediterranean Seafood Stew 🌄 💤 ⏳
Meta's Garlic Medley Seasoning Substitute 🌄 💤 ⏳
🖨 🖨
Meatloaf
Meatloaf
{Serving suggestion only*}
Click Image to Zoom
This cheese-stuffed meatloaf transforms traditional comfort food into an irresistible surprise. Velveeta cheese cubes hidden throughout create pockets of melty goodness in every slice. The meat mixture combines lean ground beef with savory additions like mushrooms, green peppers, and a perfect blend of seasonings including garlic and poultry seasoning. As it bakes, the cheese melts into the meat creating flavor-packed, moist texture throughout. Serves 6 generously, making it perfect for family dinners when you want to elevate a classic with minimal effort.
No Jump Zone
Ingredients
1 1/2 lbs. lean ground beef
1 c. diced cheese (Velveeta)
1 egg, beaten
1/2 large onion, chopped
1/2 green pepper, chopped
1 c. mushrooms
1 1/2 c. milk

(continued in the next column ↗️)

3/4 c. dry crumbs
1 t. savory salt
dash poultry seasoning
1 T. prepared mustard
1 T. Worcestershire sauce
1/2 t. garlic powder
1 t. pepper
Directions
Blend all ingredients well except meat.
Add to meat and mix well.
After placing in loaf pan.
Poke in all cheese cubes until they are out of sight.
Bake in 350° oven for 1 1/2 hours.
Servings\Yield
Serves 6
Nutrition Facts
Nutrition Per Serving - Calories: 425; Total Fat: 26g (Saturated Fat: 12g); Cholesterol: 105mg; Sodium: 590mg; Total Carbohydrates: 18g (Dietary Fiber: 1g, Sugars: 6g); Protein: 31g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Paula Hillier 🔑 Keywords: beef, casseroles, meatloaf, ground beef, Velveeta
🗂️ Categories: 🥩 Beef, 🍔 Ground Beef
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Meatloaf was added on February 08, 2007 and last updated on September 11, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image