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Cold Noodle Salad with Peanut Sauce 🌄 💤
Combined Tips and HInts 🌄 💤
Comeback Sauce 🌄 💤
Compound Butters 🌄 💤
Confetti Chicken And Avocado Enchiladas 🌄 💤
Confetti Chicken Big Bowl 🌄 💤
Confetti Corn Cakes 🌄 💤
Cookie Cutter Cookies 🌄 💤
Compound Butters
{Serving suggestion only*}
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Unlock the secret to restaurant-quality meals with these versatile Compound Butters that instantly elevate everything from grilled meats to warm bread. This comprehensive guide offers two complete recipes—Garlic Butter and Bourbon Butter—plus fourteen creative variations spanning sweet to savory. Learn professional techniques for making, shaping, and storing these flavor-packed butters that transform ordinary dishes into gourmet experiences. Perfect for meal prep and entertaining, these customizable butter blends are the culinary hack every home cook needs! - Claude
No Jump Zone
Ingredients
Garlic Butter
  • 1 cup unsalted butter, softened
  • 1 tablespoon minced garlic, or more to taste
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic salt, or more to taste
  • 1 teaspoon Italian seasoning, or more to taste
  • ½ teaspoon ground black pepper, or more to taste
  • ¼ teaspoon ground paprika, or more to taste
     
    Bourbon Butter
  • 4 sticks unsalted butter, softened, divided
  • 1 large shallot, minced
  • 1 tablespoon minced garlic
  • ¾ cup bourbon
  • 3 tablespoons chopped fresh parsley
  • 1 ½ teaspoons lemon zest
  • salt to taste

    (continued in the next column ↗️)

  •  
    Garlic & Herb Butter: Ingredients: Minced garlic, chopped parsley, chives, thyme, and a touch of lemon zest.
    Honey & Cinnamon Butter: Ingredients: Honey, ground cinnamon, and a pinch of nutmeg.
    Sun-Dried Tomato & Basil Butter: Ingredients: Finely chopped sun-dried tomatoes, fresh basil, and a hint of garlic.
    Blue Cheese & Chive Butter: Ingredients: Crumbled blue cheese and finely chopped chives.
    Lemon & Dill Butter: Ingredients: Lemon zest, lemon juice, and fresh dill.
    Maple & Bacon Butter: Ingredients: Maple syrup and crispy, finely chopped bacon.
    Roasted Red Pepper & Feta Butter: Ingredients: Roasted red peppers, crumbled feta cheese, and a touch of garlic.
    Sriracha & Lime Butter: Ingredients: Sriracha sauce, lime zest, and a dash of lime juice.
    Truffle & Parmesan Butter: Ingredients: Truffle oil, grated Parmesan cheese, and a hint of black pepper.
    Cranberry & Orange Butter: Ingredients: Dried cranberries, orange zest, and a splash of orange juice.
    Chipotle & Lime Butter: Ingredients: Chipotles in adobo, lime zest, and cilantro.
    Blue Cheese & Walnut Butter: Ingredients: Crumbled blue cheese, toasted walnuts, and chives.
    Miso & Sesame Butter: Ingredients: White miso paste, toasted sesame seeds, and scallions.
    Sun-Dried Tomato & Basil Butter: Ingredients: Minced sun-dried tomatoes, fresh basil, and garlic.
    Anchovy & Caper Butter: Ingredients: Minced anchovies, capers, lemon zest, and parsley.

    Directions

    How to Make and Store Compound Butters

    Making Compound Butter:

    1. Soften the Butter – Let unsalted butter sit at room temperature until soft but not melted.
    2. Mix in Ingredients – Blend in herbs, spices, cheeses, citrus zest, or sweet additions using a fork, spoon, or food processor.
    3. Shape the Butter – Scoop the mixture onto parchment paper or plastic wrap, roll it into a log, and twist the ends.
    4. Chill or Freeze – Refrigerate for at least an hour to firm up, or freeze for long-term storage.

    Storing Compound Butter:

    • Refrigerator: Store in an airtight container or wrapped log for up to one week. Could last as long as regular butter depending on what other things you have added.
    • Freezer: Wrap tightly and freeze for up to three months. Slice off portions as needed.
    Servings\Yield
    1 Tbsp (of Garlic Butter)
    Nutrition Facts
    Nutrition Per Serving (based on the Garlic Butter recipe) - Calories: 110; Total Fat: 11g (Saturated Fat: 7g); Cholesterol: 30mg; Sodium: 180mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 1g; Calories from Fat: 99 (90%)
    *Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
    💬 Uncle Dave says...

    What Are Compound Butters?

    Compound butters are softened butter blended with flavorful ingredients such as herbs, spices, citrus zest, cheese, or sweet additions like honey and fruit. These versatile butters enhance the taste of both savory and sweet dishes with minimal effort.

    How to Use Compound Butters

    • Cooking & Grilling: Melt over grilled meats, seafood, or roasted vegetables for an instant flavor boost.
    • Baking & Spreading: Use on warm bread, biscuits, or pancakes for a gourmet touch.
    • Finishing Touch: Stir into pasta, mashed potatoes, or sauces for extra richness.
    • Sweet & Savory Pairings: Try honey or fruit-infused butters for breakfast, and spicy or herbed butters for meats and sides.

    Simple to make and endlessly customizable, compound butters are an easy way to elevate any meal!

    In the ingredients are two butters that include the amounts, followed by some other butter combination ideas.

    🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: compound butter
    🗂️ Categories: 🥞 Breakfast & Brunch, 🍶 Dips & Seasonings, 🌎 World Food, 🤯 Tips & Hints, 💡 Baking Tips, 💡️ Tips for Meat & Seafood, 💡️ Tips & Hints for Everyday
    📚 Collections: From The Ferguson Family, Uncle Dave's Cookbook, The TFR Cookbook
    Compound Butters was added on February 28, 2025 and last updated on June 18, 2025.
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