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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Mexican Refried Beans 🌄 💤 ⏳
Mexican Salad 🌄 💤 ⏳
Mexican Seafood Cocktail 🌄 💤 ⏳
Mexican Seasoning 🌄 💤 ⏳
Mexican Seasoning Mix 🌄 💤 ⏳
Mexican Tomato And Green Chili Sauce 🌄 💤 ⏳
Microwave Caramel 🌄 💤 ⏳
Microwave Chocolate Syrup Brownies 🌄 💤 ⏳
🖨 🖨
Mexican Refried Beans
Mexican Refried Beans
{Serving suggestion only*}
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Bring authentic Mexican flavor to your table with these traditional Refried Beans that transform simple ingredients into rich, creamy perfection. Starting with lard or bacon grease creates authentic depth, while onion, garlic, and warming spices add complexity to the humble pinto bean. The simple mashing technique allows you to customize the texture from chunky to smooth. Versatile as a side, dip, or filling, these homemade refried beans outshine any canned version and complete your Mexican feast with authentic flavor!
No Jump Zone
Ingredients
2 Tbsp lard or bacon grease or vegetable oil
1 onion, diced
2 cloves garlic, minced
4 cups cooked pinto beans
1 cup of cooking liquid from the beans, or water
1 tsp ground cumin
1/2 tsp chili powder
salt to taste
Directions

Start by heating 2 tablespoons of lard or bacon grease or vegetable oil in a large skillet over medium heat.

Sauté 1 diced onion until translucent, about 5 minutes, then add 2 minced garlic cloves and cook for another minute.

Stir in 4 cups of cooked pinto beans along with 1 cup of cooking liquid or water.

Mash the beans to your desired texture, using a potato masher or the back of a spoon.

Season with 1 teaspoon ground cumin, 1/2 teaspoon chili powder, and salt to taste.

Cook, stirring occasionally, for 10-15 minutes until thickened.

Add more liquid if needed to keep the beans creamy.

 

Servings\Yield
A pot full. LOL
Nutrition Facts
Nutrition Per Serving (1/2 cup) - Calories: 120; Total Fat: 3g (Saturated Fat: 1g); Cholesterol: 0mg; Sodium: 230mg; Total Carbohydrates: 18g (Dietary Fiber: 6g, Sugars: 1g); Protein: 6g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Sorry to say I can't remember where I found this.
Looks pretty good, though.
 
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: Mexican, refried beans, pinto beans
🗂️ Categories: 🌮 Mexican Food
📚 Collections: From The Ferguson Family, Uncle Dave's Cookbook, The TFR Cookbook
Mexican Refried Beans was added on March 02, 2025 and last updated on October 13, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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